Saturday December 23rd, 2017

Saturday December 23rd, 2017

Soup of the Day

Cream of spinach <VG/GF> 5/8  

  

CHEF’S WHIM DAILY MUSSELS

GREEN CURRY MUSSELS APPETIZER 11 / ENTRÉE with FRITES 19

Maine mussels, coconut curry broth, sweet onion, cilantro *6

 

small plates

BOUDIN NOIR <GF>  16

French pork sausage, brandied pear demi glace, truffle scented mashed potatoes, sage

 

TUSCAN KALE SALAD <V/GF AVAIL VG> 7/11

baby kale, apple chutney, R&G goat cheese, cashews, curry vinaigrette

 

CHEESE & CHARCUTERIE

CYPRESS GROVE – LAMBCHOPPER (Humboldt County, CA) <AVAILABLE GF>   7

pasteurized sheep’s milk, aged 3 months, buttery color and smooth texture

served with bread & butter pickles, toasted baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured Sangiovese wine and peppercorn sausage, house pickles, cornichons, toasted baguette

 

Large plates

CHINA TOWN STYLE WOK NOODLES <VG> 21

crispy tofu, fermented black bean sauce, sautéed vegetables, chile flake, sesame *6

 

OVEN ROASTED STEELHEAD TROUT <AVAIL GF>   27

zataar spice, roasted vegetable, freekah, pomegrante tahini sauce, muhammara   *4

 

Bar

FEATURED BREWS

BELL’S CHRISTMAS ALE (Michigan) 7 12oz

a traditional Scotch ale, rich and malty with notes of caramel and a warm finish 7.5%ABV

 

COMMON ROOTS GOOD FORTUNE IPA (Glens Falls, NY) 6 tall / 7 pint

modern style IPA brewed with Galaxy, El Dorado and Amarillo hops for a tropical aroma and citrusy finish 6.5%ABV

 

FEATURED WINE

TONS DE DUORUM RED 2015 (Portugal) 8/30

well balanced acidity, soft and ripe tannins with a persistent finish

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

Happy Holidays!

 

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