Saturday December 22nd, 2012

Saturday December 22nd, 2012

Soups    Bowl 6 / Taste 3           

Latin Pork and Beans with pickled jalapenos  *4

 

Ceviche of the Day  10

Yucatan Octopus Escabeche avocado, tomato, cilantro, habenero pepper, lime

 

Small Plates

Traditional Italian Cotecchino Sausage with black lentils and pear mostarda   10

 

Beef Marrow Dumplings in rich broth with shaved fennel salad and crispy garlic   9

 

Asian Shortrib Tacos green papaya – winter squash slaw, mung beans, sweet chili sauce   11

 

Big Plates

Grilled Hanger Steak     27

Cauliflower & SPF Toussant stuffed potato, braised greens, peppercorn cream sauce

 

Crispy Latin Snapper and Mussels     24

Tomato – saffron broth, manzanilla olives, brown rice, crispy plantain

 

Chef’s Pasta of the Day

Calamari Neri    23/17

Slow cooked squid in dark tomato sauce with fresh tomato and imported spaghettini

 

Bar Specials        

Featured Wine

2010 J. Lohr Estates Falcon’s Perch Pinot Noir    10 glass/39 bottle

“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!

 

Featured Brew

Goose Island Christmas Ale    4.75                                                                                                                                                    From Chi-town, an American Brown Ale with a portion of each sale going to the Erie House, aiding in low income families.

Featured Cocktail                                                                                  Stocking Stuffer   9                                                                                                                                                                             African Autumn infused agave syrup and vodka martini all shook up!   Holiday festive in a glass!

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