Saturday, December 10th, 2016

Saturday, December 10th, 2016

 

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

POTATO-BACON    4/7

scallion & brown sugar-peppered bacon

 

Daily Ceviche

LIME CURED WILD STRIPED BASS <GF>   12

cucumber, tomatillo, jalapeño, poblano, herbs, olive oil, tortilla chips   *5

 

Small Plates

TACOS DE PESCADO <GF> 14

crispy fried mahi mahi, mango pulp salsa, chile lime marinated red cabbage *5

 

LOVERS LEAP FARM PORK TERRINE <AVAILABLE GF>   14

pickled things, grainy mustard, toasted baguette

 

 

Dinners

GRILLED BONE-IN PORK CHOP  1 for 22 / 2 for 29

sage gnocchi, roasted pumpkin, Brussels sprout-apple slaw, tri colored cauliflower, jus

 

MAINE HAKE SWIMMING THE STRAIGHT OF GILBRALTAR <GF> 26

corn crusted wild hake, spiced chickpea smear, chorizo-pepper stew, frisee

 

 

From Our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter

 

Featured Cocktail

FENNEL DRIVER   10

fig & fennel infused vodka Old Fashioned

Featured Brewski

BROOKLYN BREWERY’S POST ROAD PUMPKIN ALE       3.75/5.00

the best of this genre, a solid amber ale that’s more about the subtle spices than the pumpkin
Featured Wine

OYSTER BAY CHARDONNAY 2015   8/29

from the other Oyster Bay, the one in Marlborough NZ, a light and refreshing Chardonnay.

 

 

 

 

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