Saturday, April 8th, 2017

Saturday, April 8th, 2017

 

Soup of the Day

CHICKEN AND RICE <GF>  5/8

fennel, fresh dill, lemon, peppers

 

DAILY CEVICHE

AJO BLANCO 12

shrimp, calamari, cucumber caviar, toasted almonds, parsley

 

SMALL PLATES

DAILY 3 BITE TACO  5

braised chicken, olive tapenade, sundried tomato aioli, watermelon radish slaw

 

HEARTS OF PALM CAKES <V> 12

hot cherry pepper remoulade, baby greens, lemon

 

BOSTON BIBB SALAD <V/AVAILABLE VG> 11

pickled fennel, apple wood smoked walnuts, asparagus, buttermilk bleu dressing, spring onions

 

LAMB SLIDERS 16

house made stout mustard, dill pickled shallots, mustard greens, toasted brioche

 

HOUSE CHARCUTERIE

COUNTRY PORK PÂTÉ 10

thyme pickled Adams Farm duck egg, walnut, raisins, bacon, peppercorn onions, toasted baguette

 

PORK TERRINE 10

local apple, fennel, walnut, cornichons pickles, grainy dijon, toasted baguette

 

BIG DINNERS

LAMB MERGUEZ  26

house sausage, Israeli couscous, baby spinach, red wine poached apricots, maplebrook feta cheese *5

 

SPRING PEA SOBA NOODLES <V> 22/16

organic firm tofu, sweet peas, asparagus, mushrooms, green curry, scallion *6

 

ARTIC CHAR <GF> 26

pan seared filet, French green lentils, zucchini, asparagus, blood orange, sorrel

 

COTTAGE PIE 26

Kilcoyne farms beef, rutabaga, peas, mire poix, beef demi, mashed potato & puff pastry crust

 

 

Bar

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

Please enjoy our new Spring cocktail menu!!

 

FEATURED BREWS

RARE FORM EARTH TO TROY 6 tall / 7 pint

a farmhouse ale brewed right across the river, crisp and refreshing with hints of juicy fruit, lemon pepper and barnyard Belgian saison funk 5.5% ABV

 

GUN HILL E PLURIBUS LUPILIN 3: BULBUS 8 12oz

smooth and deceptively easy drinking double IPA from the Bronx, careful with this one at 9.7% ABV

 

OMNIPOLLO NAUTILUS 7 (12oz bottle)

a blueberry sour ale brewed with wild yeast 4.5%

 

FEATURED WINE

CHATEAU GRAVILLE LACOSTE GRAVES BLANC 10 glass / 38 bottle

a blend of Sémillon (70%), Sauvignon Blanc (20%), and Muscadelle (5%) full of rich, full aromas and a clean finish

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