SATURDAY, APRIL 6TH, 2012

SATURDAY, APRIL 6TH, 2012

 

Soup of the Day:

Asparagus & Watercress Puree with Meadowbrook Cream

 

Ceviche:

Coriander Crusted Ahi Tuna curried carrot salad, lime vinaigrette, cilantro

 

Small Plates:

 

Chilled Maine Lobster avocado – key lime ice cream, baby arugula, Meyer lemon vinaigrette, Ouray    10

 

 Cod Fritters green olive – tomato salsa, piri piri aioli, lime   8

 

Brussels Sprouts & House Smoked Bacon Salad sherry – shallot vinaigrette, red onion, golden raisins   10

 

 

Big Plates

Wild Pacific Halibut     28

Spring vegetables, stewed white bean, artichoke, crispy anchovy – caper gremolata, moscatel vinaigrette

 

Ancho – Coffee Crusted Cowboy Ribeye     30
22oz bone in ribeye, papas bravas, shaved sprout & pickled jalapeno slaw, avocado – lime “butter”   

 

 

Pasta of the Day:

Coconut Curry Manila Clams bean thread noodles, snap peas, root vegetables, basil   18/23

 

 

Featured Wine:

Cottonwood Creek Red, CA   organic grapes create this fruitful aromatic red with a smooth finish    8/32

 

Featured Beer:

Spring Fling craft brewed copper ale   4.75

 

Featured Cocktail:

Strawberry Mojito  with fresh muddled strawberries, lime, and mint shaken up with vodka    9

×

Comments are closed.