Saturday, April 27th 2013

Saturday, April 27th 2013

Soup of the Day:

White Bean & Spring Vegetables


Lomi Lomi King Salmon “massaged” with red sea salt, cucumber wrap, red pepper, sesame


Small Plates:

First of the Season Fiddlehead Ferns sautéed in ramp butter with toasted pine nuts     7


Chimichurri Snapper Taco jalapeno – cabbage slaw, cilantro, lime  *5    8


Broiled Pine Island Oysters oxtail marmalade, toasted breadcrumbs, pickled horseradish    10


Local Watercress & Pickled Bok Choy Salad orange, snap peas, sunflower seed, miso vinaigrette   10


Big Plates

Grilled Wahoo Curry     26

island coconut – sweet potato stew, snap peas, new potatoes, scallion     *3


Green Chile & Duck Chili Bowl       23

fire roasted poblano & jalapeno, corn, pulled duck & ground porkbelly, roasted mushroom tamale     *3


Pasta of the Day:

Crispy Guanciale & Mussels Fra Diavlo     18/23

red & green peppers, aromatic tomato broth, ramp butter, housemade tagliatelle  *5


Bar Features


Featured Wine:

Chateau de Marsan Grand Vin de Bordeaux  2009      9/36

From famed winemaker Don Rafael, a lush Bordeaux with Old World complexity

Featured Brewski:

Keegan’s Ales Hurricane Kitty Copper IPA Ale     4.75

Named for Tommy’s lead-footed grandmother, a copper IPA with lots of extra character

Featured Cocktail:

Green with Envy      10

Muddled cucumber, fresh lime, mint and organic American Harvest Vodka from the Snake River in Idaho, Chartreusse, and a splash of soda…down right delicious!


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