SATURDAY APRIL 22ND, 2017

SATURDAY APRIL 22ND, 2017

 

Soup of the Day

Tomato Soup <GF> 5/8

apple wood bacon & dill

 

DAILY CEVICHE

AMARILLO MIXTO 12

red snapper, shrimp, crab, yellow tomato and pepper puree, Serrano chiles, pickled radicchio *4

 

SMALL PLATES

GUINEA HEN WINGS 10

brined & smoked wings, choice of sauce

 

SPICED CARROT SALAD <VG> 11

golden raisins, shaved radishes, Boston bibb lettuce, toasted sunflower seeds, orange vinaigrette

 

CHORIZO & MARBLE POTATOES <AVAILABLE GF> 13

red wine braised with garlic, shallot, heirloom tomatoes, rosemary, toasted baguette

 

HOUSE CHARCUTERIE

SALMON RILLETTES 10

white asparagus puree, watercress

 

MOROCCAN CHICKEN RILLETTES <AVAILABLE GF> 10

preserved lemon, cilantro, toasted crostini

 

ST STEPHEN’S FOUR FAT FOWL CHEESE- Stephentown, NY <AVAILABLE GF> 7

triple cream, Jersey cows’ milk, toasted hazelnut honey, warm baguette

 

*Try a trio of charcuterie 20

 

BIG DINNERS

GARLIC-HERB ROASTED PORK LOIN <GF> 26

braised greens & beans, salmoriglio oil, Hilltop Farms mirco mustard greens

 

PENNE WITH FENNEL AND SPECK <AVAILABLE GF/V/VG> 16/22

fennel confit, onion, garlic, lemon, spinach, extra virgin olive oil, manchego

 

SMOKED GUINEA HEN BREAST 24

brown ale braised red cabbage, roasted carrots, dirty wild rice, rye bourbon demi glace

 

PAN SEARED RED SNAPPER <GF> 27

kabocha squash risotto, chermoula sauce, locally foraged pickled ramps, local sprouts *4

 

 

 

Bar

FEATURED BREWS

RUSHING DUCK R & D MOSAIC 7 tall / 8 pint

crisp and refreshing American Pale Ale from their “Research and Development” series 4.8% ABV

RARE FORM STEAZE 6 tall / 7 pint

an all New York farmhouse spelt saison 4%ABV

 

Feature cocktail

LEMON BASIL MOJITO 9

fresh lemon, basil, rum, simple syrup and a splash of club

 

 

FEATURED WINE

MARQUES DE CACERES VERDEJO 2015 8 glass / 30 bottle

crisp, cool wine with savory herbal notes and bright, leafy aromatics

100% vegan!

 

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