Saturday, April 20th 2013

Saturday, April 20th 2013

Soup of the Day:

Red Radish with Meadowbrook Cream & fried horseradish

 

Ceviche:

Garlic & Lime Diver Scallops tomato, pepper, red onion, crisp tortilla, chili oil

 

Small Plates:

Fried Vietnamese Shortrib Roll mung bean salad & sweet chili sauce   9

 

Chimichurri Mahi Taco chipotle salsa & poblano cabbage slaw    9

 

Big Plates

Bajan Broiled Mahi Mahi   26

aromatic island pesto stuffed, coconut rice and beans, mango chutney, braised greens

 

Meadowbrook Milk Braised Pork Shoulder    25

vintage Italian recipe served with broccoli rabe and garlic mashed potato

 

Pasta of the Day:

Littleneck Clams Fra Diavlo   17/22

tomato, garlic, crushed pepper, olive oil, garlic, house-made fettucine

 

 

Bar Features

Featured Wine:

Georges Duboeuf, Beaujolais-Villages ’10 – France

tender, wonderfully fruity wine, complimenting lighter fare    8/32

 

Featured Brewski:

Peak Organic Simcoe Spring Ale

pure ingredients, delicious beer from Portland Maine   4.75

 

Featured Cocktail

Cactus Pear Margarita

tequila, triple sec, fresh lime and cactus pear juice served on the rocks   9

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