Saturday, May 27th, 2017

Saturday, May 27th, 2017

Soup of the Day

CREAMY TOMATO <v> 5/8

with fennel, olive, fresh basil

 

DAILY CEVICHE

SHRIMP BLOODY MARIA 12

chipotle, tomato, tequila, celery, citrus, red onion, red peper, cilantro, chips

 

SMALL PLATES

STRAWBERRY SALAD <GF/V/AVAIL VG> 12

Maplebrook farm’s feta, cucumber, fennel, bitter greens, basil vinaigrette

 

“CAGE” SPICED SOFT SHELL CRAB <GF> 16

pan seared, citrus-saffron slaw, zucchini, scallions

 

HOUSE CHEESE+CHARCUTERIE

HARPERSFIELD HOPPED TILSET – Harpersfield, NY<AVAILABLE GF> 7

pasteurized cows’ milk cheese, semi hard, aged for 7 months, strawberry rhubarb butter, warm baguette

 

CROSTINI TRIO   15 or   ALA CARTE 7

   -CHICKEN LIVER PATE

   cherry-apricot jam, bread & butter pickled ramps, toasted baguette

   -STRAWBERRY TARTARE <VG>

   green peppercorns, shallots, balsamic reduction, local micro greens, toasted baguette

   -SWORDFISH “PATE”

   olive oil poached swordfish, pickles, olive oil, rosemary salt, toasted baguette

 

 

BIG DINNERS

GRILLED SWORD FISH <GF> 26 *contains nuts

lemon-mint marinated steak, asparagus and cherry tomato salad, hot pepper tapenade

 

RATATOUILLE <VG/GF>   18

Stewed zucchini, summer squash, eggplant, red peppers, plum tomatoes, garbanzo beans, crispy sunchoke chips

 

WILD BOAR BOLOGNESE <AVAILABLE GF> 25

roasted fennel and orange tomato stew, orecchiette pasta, sweet pea whipped ricotta, local pea sprouts

 

PORK RIB NOODLE BOWL 24

marrow & foie gras broth, broccoli rabe, gochujang roasted oyster mushrooms, crispy leeks, rice noodles

 

Bar

FEATURED BREWS

ZERO GRAVITY CONEHEAD IPA 7 pint/ 6 tall

a single hop wheat IPA brewed with all Citra hops 5.7% ABV

 

STILLWATER INSETTO   8 / 12oz.

a dry-hopped sour with Italian plums 5%ABV

 

OMMEGANG WITTE   5 / 12oz BTL

a traditional Belgian-style wheat ale brewed with sweet orange peel and coriander 5.2% ABV

 

FEATURED cocktail

WEEKEND WARRIOR 10

gin, lillet blanc, amaro averna, cucumber bitters, served on the rocks

 

FEATURED WINE

SAN QUIRICO VERNACCIA 2015   9 glass / 34 bottle

gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

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