Spring 2013 Vegan Menu

Download a PDF of our Spring 2013 Vegan Menu here!

 

 

Appetizers

 

CAGE PAN BLACKENED STRINGBEANS 6 personal dish / 9 family

with creole remoulade *6

 

SEITAN “WINGS” 8

glazed with your choice of Ric’ signature sauces:

DOBE with Pique *5, Meanhouse *5, Jerk *7, Purple Haze *9

 

BOWL OF KALE CHIPS with nutritional yeast 5

A Casuela of WARM OLIVES 5

 

FAVA BEAN HUMMUS with olives, flatbread *3 7

 

GREEK EGGPLANT DIP with olives, flat bread 7

 

DIPS COMBO PLATE with olives, flat bread 10

 

VEGGIE TAPAS PLATE 15

fava bean hummus, eggplant dip, tofu feta, garlic confit, olives, house made pickles,

local goodies, almonds, flat bread…

 

 

Salads

NWBB KALE SALAD apple chutney, curry vinaigrette 11 / 8

VIETNAMESE SALAD raw veggies, sprouts and herbs with peanuts and tamarind-tamari dressing 11 / 8

HUDSON VALLEY SALAD mixed baby lettuces, apples, grilled red onions, filberts, hard cider vinaigrette 11 / 8

 

SIMPLE SALAD choose simple red wine vinaigrette, hard cider vinaigrette, curry vinaigrette, white balsamic vinaigrette 8 / 5

 

top any salad with Grilled or Blackened Tofu add 5

 

 

Ultra Flatbread Piadina Pizza

 

OLD WORLD “Tomato Pie” smooth tomato sauce and fresh tomatoes 8

Toscano fig jam, arugula and truffle oil 12

MEDITERRA pistachio pesto, roasted tomato, “tofu feta” and kalamata olives 12

VEGAN MARRAKESH EXPRESS mashed eggplant, falafel “meatballs”, tofu feta and kalamatas 12

 

 

Dinners

 

BLUECORN CRUSTED SEITAN MEDALLIONS 21

hearty “wheat meat” cutlets with roasted tomatillo salsa, brown rice, black beans, fresh veggies

 

QUINOA STUFFED CABBAGE ROLLS 21

sweet and sour tomato sauce and rhubarb chutney

 

BIG PLATE OF BROWN RICE, BLACK BEANS, & TODAY’S VEGGIES 17

ADD CHIMMICHURRI GRILLED TOFU 20

 

Sandwiches

 

crispy seitan cutlet WITH “PIZZA SAUCE” 12

on grilled flatbread, plated with lettuce, tomato, pickles and your choice of side

 

MUSHROOM TRIO ROAST 12

on grilled flatbread with grilled red onion and vegan rosemary aioli

plated with lettuce, tomato, pickles and your choice of side

 

*add vegan mozz to your sando for one dollar*

 

Sides 5 each

Gluten Free Fries Organic Brown Rice & Black Beans

Braised Greens Island Yams Cuban Black Beans

Veggie of the Day Roasted Baby Beets

Organic Brown Rice 2.50