Spring 2013 Drinks Menu

 

Download Our Drinks Menu in PDF Format

DRAFTS

Check Out Our Draft Selection…
Now Serving ALL NEW YORK Brews!

 

Tall / Pint
Brooklyn Lager, Brooklyn            4 / 5.25
Davidson Brothers IPA, Glens Falls        4 / 5.25
Sixpoint Crisp Pilsner, Brooklyn        4 / 5.25
Ommegang Rare VOS, Cooperstown       4.75 / 6.25
Keegan Ale’s Mother’s Milk, Kingston        4.75 / 6.25
Chatham’s 8 Barrel SUPER IPA, Chatham    4.75 / 6.25

Flight of Beers, Choose 4     7

B O T T L E D     B E E R

Amstel Light                        4.25
Bass Ale                                4.75
Bud Longneck                     3
Corona                                                  4.25
Duvel                                     8
Heineken                              4.25
Guinness Pub Can              4.75
Kaliber Non-Alcoholic      4.75
Magic Hat #9                      5
Michelob Ultra                                   3.75
Steadfast Gluten-Free      5
Ommegang 3 Philosophers             7
Ommegang Hennepin       7
Ommegang White              7
Sam Adams Lager             4.25
Doc’s NY Cider Gluten-Free            4.75
Sam Adam’s “New World”   15
(25.4oz brew)

 

….Ask About Our Featured Beer!

W I N E S     B Y     T H E     G L A S S

WHITES:
Mediterranean White – Rene Barbier Spain                            6 / 22
Pinot Grigio/Pinot Blanc ’11 – Casarsa Italy                            7 / 26
Chardonnay ’11 – Fox Run Finger Lakes                                       8 / 30
Chardonnay ’10 – Joseph Carr Sonoma Coast Sonoma          10 / 38
Sauvignon Blanc ’11 Portillo Argentina                  8 / 30
Dry Riesling ’10 – Cave Spring Canada                  8 / 30
Moschofilero ’11 Organic – Domaine Spiropoulos Greece         9 / 34
Chenin Blanc-Viognier ’12 – Pine Ridge Napa                              8 / 30
Albarino ’11 – Martin Codax Rias Baixas                            10 / 38
Tocai Friulano ’11 – Millbrook   New York                                    8 / 30
Tinaktorogos ’12 – Ktima Brintziki Greece                               10 / 38PINK:
Rose – Argiolas Serralori ’12  Italy                                      9/34SPARKLERS:
Cava – Poema Spain                                      7 / 26
Sparkling Shiraz – Shingleback, “Black Bubbles” Australia      8 / 32
Il Spritz – Mionetto  Italy 375ml                                                            9 Rose Brut – Vigne Doro                                      8 / 32

SPECIALTY COCKTAILS

All Fresh Magarita, Up or on the Rocks     8
Sauza or Cuervo Gold, fresh lime juice & triple sec

Muy Bien Margarita     9
upgrade to Sauza Hornitos Reposado

Super Primo Margarita     12
choose; Patron, Don Julio Anejo or Herradura Reposado

Chipotle Margarita     8
our all fresh margarita but with a New World kick!

Italian Greyhound     8
Finlandia grapefruit vodka, grapefruit juice, soda,
Campari and a sprig of fresh rosemary

Blood Orange Cosmo     8
the traditional cosmopolitan with tangy twist – blood orange juice

El Super Mojito     8
USVI Rum, fresh lime & mint, cane syrup, soda

or flavor it up!  Choose:
pomegranate, raspberry, lemon-basil or fresh ginger

Seasonal Sangria     9
our bartender’s spin on the Spanish favorite, with the season’s
freshest fruits –  ask your server for details

Pisco Sour     8
Pisco with our own fresh lemon mix and bitters

 

REDS:
Mediterranean Red – Rene Barbier Spain                               6 / 22
Malbec ’11 Sustainable – Dona Paula, “Los Cardos” Argentina 8 / 30
Malbec ’11 – Masi Tupangato, “Passo Doble” Argentina           9 / 34
Cabernet ‘10 – Nathanson Creek California                                 8 / 30
Sangiovese ’11 – Caparzo   Italy                                                   9 / 34
Zinfandel ‘09-  Murphy Goode, “Liar’s Dice” California              8 / 30
Syrah ’10 – Porcupine Ridge – South Africa                                 8 / 30      Merlot ’10 Organic – Cono Sur, “Bicycle Series” Chile              8 / 30
Douro ’10 – Altano  Portugal                           9 / 34
Cabernet Sauvignon ’11 – Josh Cellars by Joseph Carr         10 / 38
California
Pinot Noir ’10 – Coppola, “Votre Sante”  California                    9 / 34
Cotes du Rhone ’10 – Vidal Fieury – France                                8 / 32HALF BOTTLE PROJECTWHITES
Sancerre ’11                                                                 18
Bailly Blu- FranceSoave Classico ’11                                                 16
Gini – Verona, ItalyChardonnay ’10                                                   20
Sonoma Cutrer –  CaliforniaPinot Gris ’10                                                            20
Adelsheim – Willamette Valley, Oregon

Brut Rose – Sparkling                                                      16
Gruet – New Mexico
REDS
Malbec ’10                                                                    22
Catena – Mendoza, Argentina

Cabernet Sauvignon ’08                                             25
“Jack London” Kenwood – Sonoma, California

Chianti Classico ’08                                                   19
Castello di Bossi – Tuscany, Italy

                              Classic Cocktails
No. 1 Old Fashioned     9
Pimm’s, bourbon, bitters, muddled cherry, orange & cukesThe New Fashioned     9
bourbon, maraschino cherry liquor, Patron Citronage, a dash of bitters, finished with an orange twist150 Miles From Manhattan     16
a classic Manhattan made with ultra smooth Hudson Valley Rye Whiskey
We will gladly accomodate those who wish to bring in their own bottles of wine for a small corkage fee.call for details 518.694.0520