Monday, September 3, 2012

Monday, September 3, 2012

 

Soups    Bowl 6 / Taste 3

Chicken and Corn with Tomatillo      *4

Ceviche of the Day 10

Day Boat Scallops  citrus cured with an orange-lime radish slaw, red sea salt, annatto oil

 

Daily Sliders   9

Spicy Korean Meatballs  slathered in Korean BBQ with pineapple kim chee on brioche

 

Farmer’s Market Salad of the Day   10

Miller’s Crossing Certified Organic Baby Mesclun with local heirloom tomatoes, blueberries, toasted sunflower seeds, mission fig vinaigrette

 

Small Plates

Steamed PEI Mussels in summer vegetable ragout with garlic shoestring fries and lemon aioli   12

 

Vegan Thai Coconut Pesto Bowl ginger brown rice, baby bok choy, heirloom carrots, snap peas, peppers, peanut – herb pesto      10

 

Big Plates

Grilled TEXI Shortribs  26

rich and chewy bourbon – TEXI marinated with local corn and bourbon fritters, a corn and bourbon cream sauce (see a theme?) and braised greens

 

New Bedford Day Scallops on the Grill  27

white wine and citrus marinated with grilled summer squash and baby iceberg lettuce, ginger brown rice, citrus vinaigrette

 

Bar Specials

Featured Wine      Les Cigales du Montirius 2010, Rhone, France    8 glass/ 32 bottle

Certified organic blend of White Grenache (34%), Clairette (33%) and Viognier (33%), soft and floral.

Beer     South Hampton Publick House, Bierre de Mars  4.75

Farm style seasonal beer with spices from another great New York State brewer

Cocktail     El Diablo tequila, ginger beer, fresh lime juice, Crème de Cassis     10

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