Monday, September 26th, 2016

Monday, September 26th, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

HOT AND SOUR SOUP <GF/VG>      *4      3/6

 

Daily Ceviche

CITRUS CURED RED SNAPPER <GF>   12

tomatillo, green chiles, cilantro & crispy tortilla

 

Small Plates

PULLED PORK TACO <GF>   12

mulled cider braised pork, house made harissa, carrot & ginger slaw   *7

 

SEAFOOD CHARCUTERIE       12

trout mousse, swordfish “pate”, pear compote, butternut squash pickles, cornichons, toasted baguette

 

Big Dinners

SHRIMP AND GRITS <GF>   24

hominy stew with charred poblano and costeno chiles, tomato, mushroom, tasso ham & creamy grits   *3

 

GREEN CURRY CASSOULET   24

duck breast & confit, chorizo, applewood smoked bacon, white beans, mashed potato crust, jalapeno-cornbread topping, green curry, duck jus   *5

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
MAKER’S 46    10
A different spin on Maker’s Mark. Begins as a fully matured Maker’s, then with an inventive finishing process creates bold vanilla, oak, and caramel flavors
Featured Brewski

COMMON ROOTS ULTRA MODERN AMERICAN PALE ALE    4.75/6.00

we’re lovin’ this brewery…a double dry hopped American style Pale Ale, light bitterness and large juicy spicy and citrus hop
Featured Wine

CASTELLUCCIO RONCO DEI CILIEGI   2008    10/36

we always find you something good for these features but this time we out did ourselves, Sangiovese grapes done up like you never tasted before, cherry, juniper flowers, rich and spicy with a long finish—Cin cin!

 

 

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