Monday, September 19th, 2016

Monday, September 19th, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

MOROCCAN CHICKEN VEGGIE <GF> 3/6

chickpeas, yogurt crema

 

Daily Ceviche

BABY SHRIMP BLOODY MARIA <GF> 12

tomato, lime, chipotle, cilantro, crispy tortilla   *4

 

Small Plates

KILCOYNE FARMS FRIED BEEF LIVER  14

bacon jam, whipped rosemary lardo, shallot confit, toasted baguette

 

GRILLED FLANK STEAK TACO   <GF>   12

Kilcoyne Farms flank steak, red onion, stone fruit salsa, mint   *7

 

Big Dinners

PETITE ARCTIC CHAR FILET & JAMBALAYA   <GF>  24

crispy skin arctic char, Cajun classic stew, Andouille, baby shrimp, tomato, pepper, corn, brown rice

 

LINGUINE AND CLAMS  25

little neck clams, sweet peas, garlic, lobster butter, thyme oil, house made lemon & saffron linguine

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
HARVEST APPLE MANHATTAN   11
Jim Beam Apple, Harvest Spirits NYS Apple Jack, dry vermouth, bitters…straight up or on the rocks
Featured Brewski

COMMON ROOTS ULTRA MODERN AMERICAN PALE ALE    4.75/6.00

we’re lovin’ this brewery…a double dry hopped American style Pale Ale, light bitterness and large juicy spicy and citrus hop
Featured Wine

LA TREMENDA MONASTRELL    9/32

from one of Spain’s top winemakers, an elegant profile with hints of black cherries & sweet spice, silky smooth

 

 

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