Monday, October 30th, 2017

Monday, October 30th, 2017

Soup of the Day

BLACK BEAN & SMOKED ONION <GF/VG> 5/8

cilantro cashew crema, scallions   *3

 

DAILY CEVICHE

SALMON POKE  12

sesame, soy sauce, cucumber, scallion, wasabi tobiko, wontons

 

SMALL PLATES

MARKET SALAD <GF/VG > 9

baby spinach, bartlett pear, smoked walnuts, mission fig, red wine vinaigrette

 

PUMPKIN FRITTERS  <V>   8

fra diavlo sauce, asiago cheese *6

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

CALAMARI NERI FETTUCCINE 24

house made squid ink pasta, roasted chile tomato sauce, PEI mussels, fresh herbs   *7

 

“BLACK CAT” <GF> 22

NWBB classic “CAGE” blackened Catfish, Yukon mash, braised greens, blood orange béarnaise

 

Bar

 

FEATURED COCKTAIL

ROSE SANGRIA 9

notes of cranberry & orange

 

FEATURED BREWS

NINE PIN HUNNY PEAR (Albany, NY)   7   12oz

fermented from Barlett, Bosc, Potomac, and Seckel pears grown at Samascott Orchards and finished with a touch of cinnamon and honey

 

RUSHING DUCK PAY TO PLAY IPA (Chester, NY) 6 tall / 7 pint

easy drinking American style IPA with melon and tropical fruit flavors 6.5% ABV

 

 

FEATURED WINE

MORELLINI DI SCANSANO 2015 Tuscany 10 glass / 38 bottle

a blend of Sangiovese, Alicante, and Malvasia, dry and tannic with notes of leather and dark berries

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

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