Monday October 29th 2012

Monday October 29th 2012

Soups    Bowl 6 / Taste 3           

Butternut Squash with Bitter Orange

Lobster Bisque


Ceviche of the Day 10

P.E.I. Mussels Cru  mussels blended with tomato, chilies, red onion, cucumber, coconut and lime


Daily Slider  9

Fall Spiced Porkbelly Confit  pulled and slathered in bourbon gravy with bitter greens on brioche

Small Plates

Street Walker Piadina tomatoes, onions, olives, anchovies, capers over tomato sauce with romano cheese  10

Local Squash and Gorgonzola Risotto local apple, raw spinach, toasted pumpkin seeds   13


Big Plates    

Sea2Table North Atlantic Dogfish Au Poivre    27

Tri pepper crusted and pan roasted, served with classic potato gratin, greens, sherry – pepper cream sauce     *4


Latin Steak Frites   28

DOBE rubbed prime strip steak, yucca “tot”s, braised greens, grilled ranchero chili sauce


Bar Specials

Featured Wine  

Chateau Lascaux Coteaux du Languedoc ‘09    8 glass/29 bottle

A Kermit Lynch import, blended 60% Syrah, 30% Grenache and 10% Mouvedre from Languedoc.

Featured Brew

Southampton Publick House Pumpkin Ale    4.75                                                                                                         NWBB loves NY, super-premium craft ale flavored with pumpkin, spices and vanilla.


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