Soups Bowl 6 / Taste 3
Butternut Squash with Bitter Orange
Ceviche of the Day 10
P.E.I. Mussels Cru mussels blended with tomato, chilies, red onion, cucumber, coconut and lime
Daily Slider 9
Fall Spiced Porkbelly Confit pulled and slathered in bourbon gravy with bitter greens on brioche
Street Walker Piadina tomatoes, onions, olives, anchovies, capers over tomato sauce with romano cheese 10
Local Squash and Gorgonzola Risotto local apple, raw spinach, toasted pumpkin seeds 13
Sea2Table North Atlantic Dogfish Au Poivre 27
Tri pepper crusted and pan roasted, served with classic potato gratin, greens, sherry – pepper cream sauce *4
Latin Steak Frites 28
DOBE rubbed prime strip steak, yucca “tot”s, braised greens, grilled ranchero chili sauce
Chateau Lascaux Coteaux du Languedoc ‘09 8 glass/29 bottle
A Kermit Lynch import, blended 60% Syrah, 30% Grenache and 10% Mouvedre from Languedoc.
Southampton Publick House Pumpkin Ale 4.75 NWBB loves NY, super-premium craft ale flavored with pumpkin, spices and vanilla.