Monday, October 23rd, 2017

Monday, October 23rd, 2017

Soup of the Day

smokEy tomato <GF/vg> 5/8

cashew cream, scallion

 

DAILY CEVICHE

CAMARONES DE ESCONDIDO <GF> 12

lime, aji dolce peppers, jalapeno, red onion, cilantro, tamari

 

SMALL PLATES

BABY SPINACH & RED BEET SALAD <GF/VG > 12

toasted pistachio, prunes, red wine vinaigrette

 

DUCK CHICHARRÓN <GF> 9

crispy duck skin, pique sauce, cilantro

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

LONG ISLAND DUCK BREAST   27

Maple Leaf farm, blood orange supreme, mustard greens, parsnip farrotto, demi

 

DIRTY BLONDE BBQ PORK CHOP  <GF> 25

double center cut, mashed potatoes, braised collard greens, mango pico de gallo, sweet & spicy sauce *6

 

VIETNAMESE BEEF PHO <GF> 23

Creekstone farm NY strip steak, mung beans, cilantro, mint, vermicelli noodles, house green chile sambal *5

 

Bar

 

FEATURED COCKTAIL

QUACKENCUP   10

Albany Distilling Company Quackenbush Amber Rum, ginger beer, Pimms

 

FEATURED BREWS

TWO ROADS OK2BERFEST (Stratford, CT)  6 tall / 7 pint

modeled after the classic “Marzenbier,” Oktoberfest style – smooth, toasty malt profile with a crisp chracter of traditional German hops 5.8% ABV

 

COLLECTIVE ARTS RANSACK THE UNIVERSE IPA 6 tall / 7 pint

mosaic and galaxy hops, flavors and aromas of tropical fruits, mango and citrus with a light malt body 6.8% ABV

 

 

FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

×

Comments are closed.