Monday, October 3rd, 2016

Monday, October 3rd, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Help us support Making Strides Against Breast Cancer this week

Soup of the Day

SPICY TOMATO AND CHICKPEA WITH BROCCOLI RABE & ASIAGO CHEESE <GF/V, available VG> 3/6*4

 

Daily Ceviche

SHRIMP AND CALAMARI SALSA ROJO <GF>   12

gulf shrimp, calamari, tomato, lime, cilantro

 

Small Plates

BURRATA   <V> 14

baby spinach, pear mostardo, grilled baguette

 

MOULES FRITES <GF>   15

PEI mussel steamed in a spicy peanut & coconut milk broth, shishito peppers, fries, chipotle aioli

 

Dinners

CARAWAY AND HERB CRUSTED COD    26

Braised red & green cabbage, lightly pickled potatoes, mustard-apple gastrique, pilsner creamed corn

 

PAN SEARED DUCK BREAST <GF>     26

Roasted cauliflower, whipped goat cheese, baby kale, harissa coulis, mint *4

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
“WITH GRACE AND GRIT”     10
our homage to Making Strides Against Breast Cancer, our own goji berry-hibiscus vodka, Lillet Rose’, with a twist
Featured Brewski

CHATHAM BREWING’S HOP CROP IPA       4.75/6.00

NY State grains, NYS hops, pure Columbia County, NY water and Chatham Brewing magic…mmmmmm!
Featured Wine

DOMAINE DE L’AMAUVE COTES DU RHONE VILLAGES 2010     10/36

a special treat, from the southern edge of the Appellation, a richer, more elegant Cotes du Rhone

 

 

 

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