Monday, October 1st 2012

Monday, October 1st 2012

Soups    Bowl 6 / Taste 3

Mushroom Bisque

Lobster Bisque


Ceviche of the Day 10

Thai Baby Octopus and Shrimp Salad watermelon, cucumber, peanut, cilantro, mint


Daily Sliders   9

Grilled Pork Tenderloin Cubanos with house garlic pickles, melted swiss, mustard – mayo, tomato


Small Plates

Crab and Tallegio Cheese Stuffed Mushrooms preserved lemon, fried shallot, garlic aioli       10


Confit Pork Belly over rutabaga puree, flat leaf parsley gremolata   10


Pork Tenderloin Tacos corn tortillas, cabbage and mango slaw, fresh tomatoes and chipotle crema   10


Big Plates

Tournedos with Portabella and Gorgonzola  31

center cut petite filets layered with portabella mushrooms, spinach and gorgonzola bleu served along garlic mashers finished with truffle butter


Salmon and Main Shrimp Puttenesca   15/23

Savory tomato sauce with oil cured black olives, capers, anchovies and fresh tomato served over lemon pepper fettuccini



Bar Specials

Featured Wine  

Lapostolle Casa Grand Selection Chardonnay    8 glass/32 bottle

From Alexandria Marnier Lapostolle’s (the great grand-daughter of the creator of Grand Marnier) private carbon-neutral vineyard in Chile, comes this young and bright chardonnay that pairs so well with our lighter dishes, or as a stand alone wine.

Featured Brew     Widmer Bros. Omission Lager  4.75

We keep hearing about these great brews from Portland Oregon, so we had to try some…we’re impressed!


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