Monday October 17th, 2016

Monday October 17th, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

BUTTERNUT SQUASH “BISQUE” <VG/GF>   3/6

bitter orange, nutmeg, chile oil

 

POZOLE   <GF> 3/6

smoked pork broth, tomato, hominy, chiles, cilantro *3

 

Daily Ceviche

CALAMARI AND RED SNAPPER CEVICHE VERDE <GF> 12

citrus marinated calamari and red snapper, tomatillo, green chiles, basil, cilantro, crispy tortillas

 

Small Plates

JERK CHICKEN SALAD TACO  12

jerk chicken salad, mango crema, pickled red onion, cilantro

 

HUMMUS AND LAMB MERGUEZ <GF> 10

creamy chickpea hummus, house made lamb merguez, tahini yogurt dressing, olive oil

 

Dinners

BAKED WILD STRIPED BASS <GF> 29

locally foraged maitake and chicken of the woods mushrooms, spice roasted carrots, red beet yogurt, chai butter

 

KILCOYNE FARMS SKIRT STEAK <GF> 29

grilled 8 oz. steak, cauliflower puree, roasted tri-color fingerling potatoes, raisin and red pepper chutney (*4)

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail

“Thunder on The Mountain”   11

Mezcal, lime, amaretto and fresh bell pepper puree
Featured Brewski

CHATHAM BREWING MAPLE AMBER       4.75/6.00

these folks just keep making tasty brews, a true amber ale with a hint of maple…happy leaf peeping season
Featured Wine

FALANGHINA FEUDI DI SAN GREGORIO 2014     9/32

a “Ric Pic” from the volcanic soil of Southern Italy, a lovely white with lush tropical fruit notes

 

 

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