Monday October 16th, 2017

Monday October 16th, 2017

Soup of the Day

pork chili roasted green chiles,black bean, scallion, lime 5/8

 

DAILY CEVICHE

GULF SHRIMP & CALAMARI MIXTO <GF> 12

pico de gallo, local gatherer’s gold peppers, lime, chile oil

 

SMALL PLATES

PARSNIP “TAGLIATELLE”  <GF/V/AVAILABLE VG>   8

toasted hazelnuts, local maple syrup glaze, lime

 

ROASTED BUTTERNUT SQUASH SALAD <GF/VG > 12

quinoa, pepitas, raisins, watercress, ginger vinaigrette

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

CHOUCROUTE GARNIE – ALSATIAN SAUERKRAUT & SAUSAGES <GF> 26

honey crisp apples, speck, smoked duck-apple brandy sausage, bratwurst, red potatoes, spiced mustard

 

DUCK EGG CARBONARA <AVAILABLE GF> 16/22

Adam’s family farmstead eggs, romano, cracked pepper, peas, applewood bacon, spaghetti

 

MOULE FRITES <AVAILABLE GF> 18

PEI mussels, marinière sauce, parlsey, house fries, saffron aioli

 

 

 

Bar

 

FEATURED BREWS

SOUTHER TIER HARVEST ALE (Lakewood, NY)  6 tall / 7 pint

English style ESB, fresh English hops, cracked barley, dry hopped after fermentation and a deep ruby color 6.7% ABV

 

COLLECTIVE ARTS RANSACK THE UNIVERSE IPA 6 tall / 7 pint

mosaic and galaxy hops, flavors and aromas of tropical fruits, mango and citrus with a light malt body 6.8% ABV

 

NINE PIN HUNNY PEAR 7 can

pear cider fermented from Bartlett, Bosc, Potomac and Seckel pears grown at Samascott Orchards finished with a touch of cinnamon and honey

 

FEATURED WINE

PONENTE ISTRIAN MALVAZIJA 2015 Croatia 10 glass / 38 bottle

fresh and fruity bouquet, minerality paired well with nice bitter almond aftertaste

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

 

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