Monday October 10th, 2016

Monday October 10th, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

POZOLE <GF>   3/6

smoked pork broth, tomato, hominy, cilantro *3

 

Daily Ceviche

GULF SHRIMP AND CALAMARI “COCKTAIL” <GF> 12

gulf shrimp, calamari, citrus, tomato, herbs, chiles, romaine lettuce

 

Small Plates

TACOS DE PESCADO   <GF> 14

blue corn crusted trout, pepper slaw, poblano crema, lime

 

HOUSE CURED SALMON   <AVAILABLE GF> 14

tomato, capers, red onion, hard boiled egg, whole grain mustard

 

Dinners

SEARED MONKFISH LOIN   (contains walnuts)   25

spiced lemon-barley salad, eggplant-sumac puree, muhammara, oil cured olives

 

BROCCOLI RABE AND BEANS <V/available GF> 18/24

chickpeas, garlic, Aleppo, broccoli rabe, garganelli

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
“WHAT’S SO FUNNY ‘BOUT PEACE, LOVE & UNDERSTANDING”     9
from Bethel, NY Peace locally grown whole wheat Vodka with grapefruit juice and a splash of raspberry syrup
Featured Brewski

CHATHAM BREWING OKTOBERFEST       4.75/6.00

Celebrate Fall with Chatham Brewing’s German style lager. Malt forward with optimal hop bitterness. Prost!
Featured Wine

FALANGHINA FEUDI DI SAN GREGORIO 2014     9/32

a “Ric Pic” from the volcanic soil Southern Italy, a lovely white with lush tropical fruit notes

 

 

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