Monday, November 6th, 2017

Monday, November 6th, 2017

Soup of the Day

ROASTED CHICKEN & brown RICE <GF> 5/8

 

CREMINI MUSHROOM BISQUE contains almonds <GF/VG> 5/8     *Meatless Monday Option*

 

DAILY CEVICHE

SALSA VERDE SHRIMP <GF> 12

baby shrimp, roasted tomatillo, jalapeno, lime, cucumber, cilantro, tortilla chips *6

 

SMALL PLATES

ROASTED BEET SALAD <GF/VG > 11     *Meatless Monday Option*

toasted pumpkin seeds, baby kale, cranberries, harissa vinaigrette, chive oil *7

 

CHEESE PLATE

OLD CROC- EXTRA SHARP CHEDDAR Australia <AVAILABLE GF>   7

pasteurized grass fed cows’ milk, aged 18+ months, rich robust flavor, quince-pear jam, baguette

 

BIG DINNERS

CAST IRON RIBEYE STEAK <May contain Gluten> 34

Silver Fern farm’s-New Zealand, haricot vert, Wild Hive polenta, chile lime butter

 

KURI SQUASH RIGATONI MEZZI   <V/AVAILABLE GF or VG>   16/22     *Meatless Monday Option*

Hilltop farm’s squash, hard cider braised fennel, baby spinach, butternut squash, romano

 

SHIRO MISO MUSSELS <GF> 18

PEI mussels, thai chile, chickpeas, sake butter broth, scallions, fries *4

 

 

Bar

 

FEATURED COCKTAIL

ANCHO ANTIQUATO 12

Old Fashioned twist, Don Julio Anejo, Ancho Reyes Chili liqueur, mole bitters, muddled lime and cherry

 

FEATURED BREWS

NINE PIN HUNNY PEAR (Albany, NY)   7   12oz

fermented from Bartlett, Bosc, Potomac, and Seckel pears grown at Samascott Orchards and finished with a touch of cinnamon and honey

 

PEEKSKILL PARAMOUNT PALE ALE (Peekskill, NY) 6 tall / 7 pint

Citra hops combined with bright Cascade and Centennial to form a crisp, balanced Pale Ale 5.1%ABV

,

FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

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