Monday November 5th 2012

Monday November 5th 2012

Soups    Bowl 6 / Taste 3           

Mushroom and Snow Crab Bisque

Seitan Veggie Chili  *4

 

Ceviche of the Day 10

Ahi Tuna sashimi red beet puree, oil cured olives, tobikko, pomegranate reduction

 

Daily Slider 9

NWBB Rodeo Sliders  house ground sirloin, Ric’s Meanhouse BBQ, cheddar and crispy shallot

 

Small Plates

Coconut Shrimp Piadina apricot horseradish spread with shrimp pickled bean sprouts, fresh cilantro   12

 

Potato Samosa’s served over a bed of greens, coconut tamarind dipping sauce    9

 

Pumpkin Fritters with classic fra diavlo, imported Grana Padano, parsley    9

 

Big Plates    

North Atlantic Swordfish on the Grill    27

Barbados Bajan marinade of aromatics and pepper, coconut rice, braised greens, pineapple salsa

 

Morcilla and Chicken Liver Wellington   21

Liver and sausage wrapped in a puff pastry baked until golden brown accompanied by roasted root vegetables and a decadent oyster mushroom cream sauce

Bar Specials

Featured Wine  

Millbrook 2011 Pinot Noir   9 glass/35 bottle                                                                                              This wine exhibits aromas of red berry fruits such as strawberry and cherry with hints violet and sandlewood.  Soft tannins linger on the crisp finish.

 

Featured Brew

Southern Tier Brewing Company’s Harvest Seasonal    4.75                                                                                                         Bought back by popular demand, we grabbed some of the last few cases available, a full bodied ale made with 4 varieties of hops and 2 types of malts

 

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