Monday November 3rd, 2012

Monday November 3rd, 2012

Soups    Bowl 6 / Taste 3           

Classic Lobster Bisque

Creamy Tomato Fennel Bisque

Ceviche of the Day  10

Baby Octopus Latin Style  bright citrus, garlic, cilantro with crispy tortilla, lime crema

 

Daily Taco  9

Tacos de Chorizo  Imported chorizo, braised Jamaican style cabbage, fresh lime and cilantro  *4

 

Small Plates

Duck Duo Napoleon crispy confit fritter, cranberry agri doux, crispy duck liver and confit celeriac finished with a tamari almond brown butter

 

NWBB Fried Artichoke Hearts  rice floured crispy artichokes with a vegan artichoke “aioli”  9

 

Big Plates    

Sea2Table North Carolina Sea Trout   *4    25

Root vegetable hash, pickled poblano salad, ancho chili & lime buree blanc

 

Bacon wrapped Stuffed Meatloaf    24

House ground grass fed beef stuffed with extra sharp cabbot cheddar and wrapped with bacon, served with carmalized onion mashers and braised greens

 

Bar Specials        

Featured Wine

2009 Benzinger Carneros Chardonnay  9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.

Featured Brew

Davidson Brothers Brown Ale    4.75

Traditional British-style Brown Ale from Glens Falls,NY

Featured Cocktail    9

Chocolat-Kokonut Martini  Stoli Chocolat Kokonut vodka, Godiva Chocolate Liqueur, coconut milk

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