Monday, November 28th, 2016

Monday, November 28th, 2016

 

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

COCONUT CURRY WITH CHICKPEAS   <VG/GF>  3/6

spiced yellow curry-coconut milk broth, roasted carrots, chickpeas and cilantro

 

Daily Ceviche

CITRUS CURED STRIPED BASS <GF> 12

mango salsa, three citrus cure, olive oil, tortilla chips

 

Small Plates

ORANGE AND FENNEL SALAD   <VG/GF>   12

a true Italian classic with a bright raspberry vinaigrette

Dinners

HANOI STYLE BEEF AND BASIL AND RICE NOODLE BOWL <GF>  18

Kilcoyne Farm hanger steak, beef tendon broth, fresh veggies, lime

 

MOLE ROJO BREAST OF MAPLELEAF FARM DUCK <GF/ contains peanuts> 23

red quinoa-jicama-butternut roast, Brussels sprout leaf salad *5

 

CRISPY WILD STRIPED BASS <GF> 26

pan seared, creamy polenta, puttanesca, steamed spinach

 

VEGAN LENTIL PASTA “BOLOGNESE” <VG> 20/15

Imported penne, classic Bolognese flavors, parsley, nutritional yeast

Gluten Free Pasta add $2

 

From Our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter

 

Featured Brewski

BROOKLYN BREWERY’S POST ROAD PUMPKIN ALE       4.75/6.00

just in case you didn’t stuff your pie hole with enough pumpkin yet, here’s another chance.
Featured Wine

OYSTER BAY CHARDONNAY 2015   8/29

from the other Oyster Bay, the one in Marlborough NZ, a light and refreshing Chardonnay.

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