Monday, November 27th, 2017

Monday, November 27th, 2017

Soup of the Day

Red Pepper Bisque <GF/V> 5/8

 

DAILY CEVICHE

CITRUS BABY SHRIMP <GF> 12

pineapple, poblano pepper, red onion, tomato, cilantro

 

SALAD

ROASTED MIXED RADISH, PARSLEY, CELERY LEAF AND PARSNIP SALAD <GF/V/AVAILABLE VG> 11    

crispy yellow split peas, smoked salt, buttermilk herb dressing, greens      

 

small plate

CRISPY “CAGE” BOCCONCINI <V>  12

fried mozzarella, spicy pepper jam, pickled onions *5

 

3 BITE TACO    5

roasted jerk chicken, black bean-jicama salsa, mango habanero crema, cilantro *7

 

CHEESE & CHARCUTERIE

ERMITAGE COMTÉ unpasteurized cows’ milk France <AVAILABLE GF>   7

Semi firm gruyere, aged four months, sweet and nutty flavor, bartlett pear, toasted baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured pork sausage, Sangiovese wine and peppercorn, house pickles, cornichons, toasted baguette

 

BIG DINNERS

GRILLED TUNA STEAK <GF> 27

papas aliñas, watercress, oil cured black olive, mango, red pepper-meyer lemon relish

 

BLUE CRAB BUCATINI <AVAILABLE GF or V> 18/24

baby spinach, fennel, sweety drop peppers, roasted garlic, leek cream, fresh herbs

 

CELERY ROOT SCHNITZEL <VG/contains Almonds> 21

crispy celeriac, braised cider cabbage, roasted red potatoes, creamy whole grain Dijon sauce

 

Bar

 

FEATURED COCKTAIL

AMERICAN BEAUTY   11

Tito’s vodka, crème de cassis, crème de pamplemousse, lemon

 

FEATURED BREWS

RUSHING DUCK GIMME SAMOA THAT (Chester, NY)   6 tall / 7 pint

Seasonal brown ale with cocoa and toasted coconut 5.6%ABV

 

DOGFISH HEAD LIQUID TRUTH SERUM IPA (Milton, DE) 6 tall / 7 pint

Juicy, resinous, tropical fruit flavor with a light bodied, crispy mouthfeel 6.8%ABV

,

FEATURED WINE

MASI TUPUNGATO PASSO DOBLE MALBEC-CORVINA 9 / 34

deep and sultry aromas of black fruit, mineral and spice ***ORGANIC***

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

 

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