Monday November 26th,2012

Monday November 26th,2012

Soups    Bowl 6 / Taste 3           

Sopa de Lima

Butternut Squash Bisque

Ceviche of the Day  10

Ahi Tuna with lime, cilantro, jalapenos, garlic served with crispy tortilla chips


Daily Slider 9

Sausage Peppers and onions grilled andoullie sausage topped sautéed peppers and onions


Small Plates

Green Curry Shrimp Noodle Bowl  shrimp and tofu with glass noodles, basil, julienned veggies  *7     9


Rosemary Lamb “Lollipops” roasted turnip salad, lemon thyme vinaigrette    12


Little Neck Clams sautéed garlic, white wine, tarragon and cream served with crustinies   10


Big Plates    

Atlantic Halibut    25

Served over celeriac and butternut hash, braised greens, sage brown butter sauce

Korean BBQ Kobe Skirt Steak   27

Served with brown rice, house made pineapple Kimchee  and our classic Korean BBQ sauce   *5


Bar Specials        

Featured Wine

2009 Benzinger Carneros Chardonnay  9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.


Featured Brew

Doc’s Draft Pumpkin Hard Cider    15.00 (22oz table bottle)                                                                         Hand crafted from NYS apples and fresh pumpkins with champagne yeast from Warwick, NY.



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