Monday, November 6th, 2017

Monday, November 6th, 2017

Soup of the Day

ROASTED CHICKEN & brown RICE <GF> 5/8

 

CREMINI MUSHROOM BISQUE contains almonds <GF/VG> 5/8     *Meatless Monday Option*

 

DAILY CEVICHE

SALSA VERDE SHRIMP <GF> 12

baby shrimp, roasted tomatillo, jalapeno, lime, cucumber, cilantro, tortilla chips *6

 

SMALL PLATES

ROASTED BEET SALAD <GF/VG > 11     *Meatless Monday Option*

toasted pumpkin seeds, baby kale, cranberries, harissa vinaigrette, chive oil *7

 

CHEESE PLATE

OLD CROC- EXTRA SHARP CHEDDAR Australia <AVAILABLE GF>   7

pasteurized grass fed cows’ milk, aged 18+ months, rich robust flavor, quince-pear jam, baguette

 

BIG DINNERS

CAST IRON RIBEYE STEAK <May contain Gluten> 34

Silver Fern farm’s-New Zealand, haricot vert, Wild Hive polenta, chile lime butter

 

KURI SQUASH RIGATONI MEZZI   <V/AVAILABLE GF or VG>   16/22     *Meatless Monday Option*

Hilltop farm’s squash, hard cider braised fennel, baby spinach, butternut squash, romano

 

SHIRO MISO MUSSELS <GF> 18

PEI mussels, thai chile, chickpeas, sake butter broth, scallions, fries *4

 

 

Bar

 

FEATURED COCKTAIL

ANCHO ANTIQUATO 12

Twist on an Old Fashion with Don Julio Anejo, Ancho Reyes Chili liqueur, mole bitters, muddled lime and cherry

 

FEATURED BREWS

NINE PIN HUNNY PEAR (Albany, NY)   7   12oz

fermented from Bartlett, Bosc, Potomac, and Seckel pears grown at Samascott Orchards and finished with a touch of cinnamon and honey

 

PEEKSKILL PARAMOUNT PALE ALE (Peekskill, NY) 6 tall / 7 pint

Citra hops combined with bright Cascade and Centennial to form a crisp, balanced Pale Ale 5.1%ABV

,

FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

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