Monday, November 7th, 2016

Monday, November 7th, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

FALL VEGETABLE BARLEY STEW <VG> 3/6

 

Daily Ceviche

SWEET AND SPICY CALAMARI <available GF>   12

fresh black plum, lime, cucumber, fresh chiles, daikon radish, ginger, herbs, wonton chips

 

Small Plates

CORNFLOUR FRIED MAINE SMELTS, PORTUGUESE TAVERN STYLE <GF> 10

piri piri aioli, parsley salad  *5

 

PULLED PORK & BREAD PUDDING    12

house made pulled pork, orange cranberry BBQ sauce, jalapeno corn cheddar bread pudding

 

RED BEET AND DAIKON “CARPACCIO” <VG/GF> 12

served with carrot “tartare,” pomegranate & cranberry relish, baby kale, pistachios, olive oil

 

Dinners

THAI SURF AND TURF <contains peanuts>  25

grilled lemongrass pork loin and grilled gulf shrimp with authentic green curry gravy, young bamboo shoots, butternut squash “green papaya salad”, Jasmine rice  *7

 

PAN SEARED WILD STRIPED BASS  28

black rice, black trumpet mushroom and cauliflower fricassee, black garlic cream, braised greens

 

From our Bar

Election Day Cocktail Vote**

VOTE ROW A: A NASTY WOMAN- American Harvest Vodka, muddled fresh basil, fresh squeezed lemon           juice, pure cane syrup…9

OR

VOTE ROW B: THE BAD HOMBRE- Tequila, Crème de Cacao, chipotle, vermouth, on the rocks…9

**inspired by a Mother Jones article…we modified a few ingredients

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

Featured Brewski

BROOKLYN POST ROAD PUMPKIN ALE       4.75/6.00

colonial style with hints of pumpkin and spice ABV 5.0%
Featured Wine

STORYPOINT SONOMA CABERNET SAUVIGNON 2014     10/36

rich, bold, full bodied with notes of nutmeg & vanilla, a complex Californian Cab

 

 

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