Soups Bowl 6 / Taste 3
New England Cod Chowder
Latin Hominy and Tomatillo
Ceviche of the Day 10
Wild Baby Maine Shrimp crème fraiche, pickled pear, artichoke petals, trout roe
Daily Taco 9
Porkbelly Tacos slow braised porkbelly finished crispy fried, fire roasted poblano – tomatillo salsa, zesty turnip slaw, cilantro
Classic Beans and Greens garlic, onions, escarole, fatback, white beans in a rich chicken broth with toasted baguette. A favorite comfort food. 9
Moules Frites (sort of…) P.E.I. mussels in a fennel citrus lobster broth, sweet potato fries drizzled with pomegranate molasses 12
Creole Seafood and Grits 17/22
Shrimp and corn flour breaded oysters in a rich and savory tomato bacon cream sauce, served on top of a bowl of creamy grits.
Veal Osso Bucco roasted parsnips, bone marrow dumplings, fried garlic – Grana Padano gremolata 28
2008 Wolffer Estate Merlot 9 glass/35 bottle
Unique South Shore soil combined with cool Atlantic air make for ideal Merlot growing conditions.
Doc’s Draft Pumpkin Hard Cider 15.00 (22oz tableside bottle) Hand crafted from NYS apples and fresh pumpkins with champagne yeast from Warwick, NY.
Featured Cocktail Royal Maple-n-Ginger 8 Crown Royal Maple finished Whiskey, served tall on ice with Saranac Ginger Beer