Monday November 14th, 2016

Monday November 14th, 2016

 

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

SOPA DE LIMA   *3 <GF> 3/6

Mexican style chicken and lime soup

 

Daily Ceviche

SOUTHEAST ASIAN INSPIRED SHRIMP AND CALAMARI < AVAILABLE GF>   12

citrus cucumber marinade, pineapple mustard, crushed peanuts, cabbage, mint, red onion, celery, wanton chips

 

Small Plates

BUTTERNUT AND DAIKON “CARPACCIO” <VG/GF> 12

carrot “tartare,” pomegranate & cranberry mostarda, bitter greens, pistachio, olive oil

 

MEDITERRANEAN VEGETABLE TART <V>   11

mixed veggies, oil cured olive, fontinella, chevre, dressed greens

 

Dinners

RACK OF LAMB  29

rosemary-balsamic Brussels sprouts, truffled mashed potatoes, Grana Padana chip, miso butter

 

PAN SEARED RED SNAPPER <GF> 27

warm red quinoa salad, curried carrot & tamarind puree, herb salad

 

PASTA OF THE DAY <V/ AVAILABLE GF> 24

stewed black trumpet mushrooms, cauliflower, spinach and white beans, fresh garganelli

Add Grilled Chicken for $6 or Grilled Shrimp for $9

 

From our Bar

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

 

Featured Cocktail

THE STRANGER SONG       11

mezcal, Licor 43, espresso, mole bitters, lemon twist

Featured Brewski

DARK HORSE BOFFO BROWN ALE       4.75/6.00

a robust, full bodied American Brown Ale that pushes the limits, ABV 7.0%
Featured Wine

KENWOOD VINEYARD’S JACK LONDON SONOMA MOUNTAIN CABERNET SAUVIGNON 2014     12/39

a special treat for y’all, hear the Call of the Wild howl out in this renowned   Californian Cab

 

 

 

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