Monday, November 13th, 2017

Monday, November 13th, 2017

Soup of the Day

ESCAROLE AND CANNELLINI BEAN   <VG/GF> 5/8    

 

DAILY CEVICHE

MEDITERRANEAN TROUT SALAD <GF> 12

fennel, Kalamata olives, local black radish, orange supremes, chile oil *4

 

SMALL PLATES

ROASTED BEET SALAD <GF/VG > 11    

toasted pumpkin seeds, endive, cranberries, harissa vinaigrette, chive oil *5

 

MUSSELS

BELL’S TWO HEARTED IPA AND LEMONGRASS MUSSELS  11 app / 19 dinner size with frites  

chipotle, shallots, tomato, garlic, tarragon *4

 

KABOCHA SQUASH AND NY CHEDDAR STUFFED POBLANO CHILE <V/GF> 9

with avocado sauce and red onion salsa *3

 

LOCAL CHEESE & CHARCUTERIE

LILLÉ COULOMMIERS pasteurized grass fed cows’ milk- Vermont Farmstead– Woodstock VT <AVAILABLE GF>   7

soft ripened, subtle mushroom nuance with notes of nut and butter, quince-pear jam, baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured, mild pork salame, Sangiovese wine, peppercorn, house pickles, cornichons, baguette

 

BIG DINNERS

PHEASANT BREAST “PICATTA” <available GF> 25

delicate boneless breast, lemon, capers, Artisan polenta, sautéed spinach

FALAFEL CRUSTED STEELHEAD TROUT <GF> 26

Samosa hash, fennel salad, tahini sauce, pomegranate

 

FRESH PACCHERI PASTA with EGGPLANT BALLS and HOUSE MADE RICOTTA <V> 22/17

with filetto di pomodoro

 

 

Bar

 

FEATURED COCKTAIL

Check out our new Fall Cocktails!

 

FEATURED BREWS

RUSHING DUCK GIMME SAMOA THAT (Chester, NY)   6 tall/ 7 pint

Seasonal brown ale with cocoa and toasted coconut 5.6%ABV

 

BELL’S TWO HEARTED ALE (Michigan, US) 6 tall / 7 pint

delicious IPA style, centennial hops from the Pacific Northwest 7.0%ABV

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FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

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