Monday November 12th 2012

Monday November 12th 2012

Soups    Bowl 6 / Taste 3           

New World Chili with sour cream and pickled jalapenos  *4

Butternut Squash Bisque fall spiced crème fraiche

Ceviche of the Day 10

New Bedford Bay Scallops crème fraiche, pear, artichoke petals, trout roe

 

Daily Slider 9

Italian Style Meatballs on brioche with a Fra Diavlo tomato sauce, pecorino romano and parsley

 

Small Plates

Fried Long Stem Artichokes flat leaf parsley, lemon, artichoke aoli     10

Chimi Churi shrimp  Tacos cilantro, pickled jalapenos, caraway pickled onions, shaved lettuce      10

Green Curry Noodle Bowl aromatic green curry broth, stewed veggies, poached Montauk NY monkfish, New Bedford bay scallops   12    *6

Big Plates    

Broiled Sea Scallops    26

Broiled sea salt and pepper crusted scallops, root vegetable puree, shaved brussels sprout and pear salad, fried parsnip chips

Herb Roasted 1/2 Lamb Rack   28

Grana Padano risotto, roasted root vegetables, pistachio mint pesto

New Worlds Best Bolognese     16/24

House ground grass fed beef and pork in a tomato ragu, tossed with fresh black pepper fettuccine, nutmeg and Grana Padano

 

Bar Specials

Featured Wine

2010 Benziger Chardonnay    9 glass/35 bottle

Family Estate practicing organic and sustainable farming, to provide this authentic Sonoma County wine. Beautiful flavors of ripe peach, pear and pineapple for a full bodied chardonnay.

 

Featured Brew

Brown’s Brewing Co.  Oatmeal Stout    4.75   NWBB is loco for local!  The brew masters at Brown’s are certainly producing some world-class stuff right across the Hudson in Troy.  This Oatmeal Stout is a great, robust example of local pride   

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