Monday, May 8th, 2017

Monday, May 8th, 2017

 

Soups of the Day

red posole <GF> 5/8

corn, tomato, roasted pork, chicken broth, ancho chile pepper, lime, cilantro *4

 

Carrot & ginger <VG/GF> 5/8

warm spices, mint, cilantro, chile oil

 

DAILY CEVICHE

SALMON LOMI-LOMI BOWL <GF> 12

“massaged” salmon belly, sesame seeds, tomato, carrot, daikon, cucumber, cilantro

 

SMALL PLATES

MUSHROOM RAGU <V/GF> 12

crimini, oyster and portobello mushrooms in rich tomato sauce, polenta cake, ricotta salata, basil

 

CHORIZO NACHOS <GF> 15

jicama, pico de gallo, cotija cheese, chipotle crema, chapulines, cilantro

 

HOUSE CHEESE+CHARCUTERIE

QUEBECOIS CHEESE SAMPLER from ATWATER MARKET, Mtl. – nuts, fig jam and toast <AVAILABLE GF> 16

Paillot de Chevre: semi-soft surface ripened goat cheese

Hercule Du Charlevoix: 24 month aged semi hard raw cow’s milk

Bleu D’Elizabeth: almost sweet raw cow’s bleu

 

BACON WRAPPED CHICKEN TERRINE 10

spring vegetables, house pickles, toasted baguette

 

RED CURRY PORK PATE 10

Chinese 5 spice, red curry, house pickles, toasted baguette

 

BIG DINNERS

SPRING CASSOULET <VG/AVAILABLE GF> 18

locally foraged ramps, artichokes, spinach, leeks, preserved lemon, toasted bread crumbs, fresh herbs

 

PAN ROASTED ARCTIC CHAR <GF> 27

crispy skin, roasted potatoes & bell peppers, corn salsa, chipotle-lime yogurt

 

SHIRO MISO RAMEN <V> 22

smoky mushroom broth, kombu, house fermented chiles, crispy shiitakes, Adam’s farm poached duck eggs, sesame oil *4

 

BONE-IN SAKURA PORK CHOP <GF> 27

BBQ rubbed & grilled, roasted poblano and cheddar stuffed tamale “corn muffin,”

bread and butter pickled ramps, red eye barbecue sauce

 

Bar

 

FEATURED BREWS

TWO ROADS BREWING CO. HONEYSPOT     6 tall/ 7 pint

Wheat IPA unfiltered and citrusy hop character from Connecticut 6%ABV

 

BEAU’S LUG TREAD LAGERED ALE 6 tall / 7 pint

100% organic sustainable family run and employee owned brewery in Ottawa

interwoven malt and hop flavors, subtle fruit notes, and a crisp lingering finish 5.2% ABV

 

FEATURED WINE

MARQUES DE CACERES VERDEJO 2015 8 glass / 30 bottle

crisp, cool wine with savory herbal notes and bright, leafy aromatics   100% vegan!

 

wine on tap

“LOCAL JUICE” MILLBROOK CHARDONNAY AND PINOT NOIR   9 glass

 

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