Monday May 26, 2014

Monday May 26, 2014

Soup

 

Bowl 6 / Taste 3

 

Triple Bean-Bacon    DF/GF

 

 

 

Ceviche of the Day

 

Lime & Sweet Chili Shrimp mango sweet & sour sauce, cucumber kim chi   12     DF  

 

 

 

Small Plates

 

Hanger Steak Tostada with chipotle salsa, queso fresco, and scallion   10   GF

 

 

 

Fried Long Stem Artichoke Hearts with artichoke aioli, lemon, and parsley   9   GF/DF

 

 

 

Grass-fed Beef Tartare topped with quail egg, whipped lardo, fried rosemary, capers, and pickles  11  DF

 

 

 

Pan Fried Chesapeake Bay Softshell Crab with cucumber kim chi and sweet & sour sauce   18      DF

 

 

 

Big Plates

 

Lamb Shoulder Curry      26      

 

Basmati rice, snap peas, carrots, flatbread, apricot chutney, pickled onions, harissa, almonds, mint

 

 

 

Cornmeal Fried Frog Legs & Gulf Shrimp Gumbo    24         

 

Créole Trinity stewed with okra, andouille, and tomatoes, served over rice & braised greens

 

 

 

Chef’s Pasta of the Day

 

Manila Clams & Braised Fennel    18/23

 

Smoked pork cheek bacon, garlic, shallot, white wine, parsley, lemon zest

 

 

 

 

 

From our Bar

 

Featured Brewski

 

Negra Modelo    5.25

 

Mexico’s best Vienna style brown ale                 

 

Featured Vino

 

Liquid Geography Rose’   2013       9 gl/34 bottle

 

from some of the most renowned wine makers of Spain a 100% Monastrell Rose’; all profits go to charity

 

 

 

 

 

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