Monday May 26, 2014

Monday May 26, 2014



Bowl 6 / Taste 3


Triple Bean-Bacon    DF/GF




Ceviche of the Day


Lime & Sweet Chili Shrimp mango sweet & sour sauce, cucumber kim chi   12     DF  




Small Plates


Hanger Steak Tostada with chipotle salsa, queso fresco, and scallion   10   GF




Fried Long Stem Artichoke Hearts with artichoke aioli, lemon, and parsley   9   GF/DF




Grass-fed Beef Tartare topped with quail egg, whipped lardo, fried rosemary, capers, and pickles  11  DF




Pan Fried Chesapeake Bay Softshell Crab with cucumber kim chi and sweet & sour sauce   18      DF




Big Plates


Lamb Shoulder Curry      26      


Basmati rice, snap peas, carrots, flatbread, apricot chutney, pickled onions, harissa, almonds, mint




Cornmeal Fried Frog Legs & Gulf Shrimp Gumbo    24         


Créole Trinity stewed with okra, andouille, and tomatoes, served over rice & braised greens




Chef’s Pasta of the Day


Manila Clams & Braised Fennel    18/23


Smoked pork cheek bacon, garlic, shallot, white wine, parsley, lemon zest






From our Bar


Featured Brewski


Negra Modelo    5.25


Mexico’s best Vienna style brown ale                 


Featured Vino


Liquid Geography Rose’   2013       9 gl/34 bottle


from some of the most renowned wine makers of Spain a 100% Monastrell Rose’; all profits go to charity







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