Monday, May 22nd, 2017

Monday, May 22nd, 2017

Soup of the Day

VEGETABLE GUMBO <vg> 5/8

New Orleans style, roasted corn, okra, tomatoes, roux, scallions   *3

 

DAILY CEVICHE

PINEAPPLE SHRIMP <GF> 12

poblano, cucumber, roasted pepper and tomato puree, chile oil, tortilla chips

 

SMALL PLATES

ASPARAGUS SALAD <GF/VG> 12

pickled radish, baby arugula, snow peas, dijon-mint dressing

 

CHORIZO & CLAMS <AVAILABLE GF> 16

spiced pork sausage, littleneck clams, red pepper, Utica pilsner, fresh herbs, grilled crostini

 

STRAWBERRY SALAD <V/GF> 14

Maplebrook farm’s feta cheese, cucumber, frisee, basil vinaigrette

 

GLAZED BABY CARROTS <V/GF>   7

wild ramp butter, lemon zest, fresh herbs

 

HOUSE CHEESE+CHARCUTERIE

GREAT HILL BLUE CHEESE (MARION, MA) – <AVAILABLE GF> 7

raw cows’ milk blue cheese, apple butter, warm baguette

 

CHICKEN LIVER PATE 10

duck egg and speck puree, bread & butter pickled ramps, toasted french bread

 

BIG DINNERS

BAKED COD & SEA SCALLOP PROVENCAL <AVAILABLE GF> 29

fragrant tomato stew, capers, Kalamata olives, zucchini noodles, herbs de Provence, rouille crostini *3

 

BLACK SESAME SOBA <V>   23

buckwheat noodles, sugar snap peas, daikon radish, marinated tofu, tamari ginger sauce, scallions

 

SUNCHOKE STUFFED PORK LOIN 25

fennel, toasted hazelnuts, marble potatoes, baby greens, creamy artichoke-lemon sauce

 

GRILLED LAMB MERGUEZ <AVAILABLE GF>   26

Moroccan spiced sausage, Israeli couscous, kale, roasted chickpeas, apricot-cherry chutney, cilantro oil

 

HEIRLOOM TOMATO PENNE <AVAILABLE GF/VG >   16/22

mixed cherry tomatoes, leeks, shiitake mushrooms, charred scallion pesto, asiago cheese

 

Bar

 

FEATURED BREWS

BREWMASTER JACK HOPPINESS IS A WARM PUN 9 / 12 oz.

Motueka and Galaxy hops are layered in to create brilliant citrus flavor 8.2 %ABV

 

COMMUNITY BEERWORKS RUTHERFORD B. HAZE   8 / 12oz.

wheaty Belgian style pale ale, packed with wheat, Trappist yeast and Slovenian hops 5.4%ABV

 

MAGIC HAT #9   4 / 12oz bottle

not quite pale ale brewed with apricots, Why 9, Why indeed!

 

FEATURED cocktail

WHITE SANGRIA 11

blend of fresh fruit fortified with spirits and white wine, topped with a splash of club soda

 

FEATURED WINE

MONTECASTRILLO ROSADO 2016   9 glass / 34 bottle

certified organic Tempranillo Rosé, fresh red summer berries. Pleasant, straightforward sipper

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