Monday May 20th, 2013

Monday May 20th, 2013

Soups    Bowl 6 / Taste 3              

Spring Vegetable Chili


Ceviche of the Day

Sesame King Salmon lime, green chile, soy, sesame oil, radish sprouts


Small Plates

Shitake Mushroom Marsala served over a savory French toast and topped with a poached egg    11


Not Quite “Belgian” Brewhouse Mussels 

A big bowl of P.E.I. mussels in a Rare Vos, leek and cream broth   12


Chili Fried Tofu Yum Yum Bowl fried tofu over our house yum yum noodles with Mai Ploy chili sauce  8


Big Plates   

Chicken and Waffles   21

CAGE fried chicken with a Belgian waffle, chipoltle honey and braised greens


Backyard BBQ Pork Duo   23

pork two ways, each in one of Ric’s  signature sauces…Jerk short ribs and Meanhouse BBQ pulled pork

with mustard slaw and fries


Cage Blackend Catfish   21

served over wild hive polenta, snap pea succotash and finished with a creole béarnaise


Chef’s Pasta of the Day

Classic Beef Bolognese    16/21

tomato, parsley, nutmeg, finished with Meadowbrook cream, pecorino romano, orecchiette pasta


Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit

Featured Brewski

Blue Point Summer Ale  4.75

An extremely fresh Golden Ale from Long Island



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