Monday, May 1st, 2017

Monday, May 1st, 2017

 

Soup of the Day

utica greens & Beans <GF> 5/8

bone marrow broth, speck, cherry peppers *4

 

DAILY CEVICHE

AMARILLO SHRIMP <GF> 12

red pepper salsa, peach hot sauce, jalapeno, cilantro, lime, tortilla chips *4

 

SMALL PLATES

LOCAL RAMP POTATO CAKES <GF> 14

blue crab and cucumber salad, Hilltop farm’s micro mustard greens

 

FRIED GREEN TOMATO BLT <Available V> 10

brown sugar-peppercorn bacon, baby greens, wild ramp aioli

 

HUDSON VALLEY DUCK FAT POTATOES <GF> 8

marble fingerlings, house rhubarb ketchup, fresh herbs

 

HOUSE CHARCUTERIE

BLACKBERT CAMEMBERT- R&G, Cohoes, NY <AVAILABLE GF> 7

ash ripened, creamy goats’ milk cheese, house pickles

 

STEELHEAD TROUT EN CROUTE 10

puff pastry, caper berry relish, baby greens

 

BIG DINNERS

RED EYE BBQ RIBS   24/27

St Louis pork ribs, black eyed pea mash, wild ramp hush puppies

 

FRIED DUCK EGG RIGATONI <AVAILABLE V/GF> 22

Adam’s farm egg, petite peas, apple wood smoked bacon, tomato, spinach, parmesan cheese

 

KOREAN STYLE BRAISED SHORT RIBS  28

Kilcoyne farm beef, parsnips 2 ways; gremolata & grilled parsnip salad, hoisin ginger glace

 

STEAMED PEI MUSSELS <GF> 12/20

marble potatoes, local wild ramp butter, white wine

 

 

Bar

wine on tap

“LOCAL JUICE” MILLBROOK CHARDONNAY AND PINOT NOIR   9 glass

 

FEATURED BREWS

COMMUNITY BEERWORKS INTERROBANG!?   8 / 12oz. pour

American IPA from Buffalo, NY great citrus nose with a smooth floral finish 7.2%ABV

 

ZERO GRAVITY KELLER 6 tall / 7 pint

dry-hopped lager, classic lagers with Mandarina Bavaria hops 4.9% ABV

 

NINE PIN CIDRE ROSE 7 12oz can

made from a unique combination of Samascott Orchards apples, co-fermented with the skins of NY grape varietals

 

FEATURED WINE

MARQUES DE CACERES VERDEJO 2015 8 glass / 30 bottle

crisp, cool wine with savory herbal notes and bright, leafy aromatics

100% vegan!

 

 

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