Monday, May 15th, 2017

Monday, May 15th, 2017

Soup of the Day

coconut SWEET POTATO <vg/GF> 5/8

citrus, cilantro, garam masala

 

DAILY CEVICHE

CITRUS CURED MAHI MAHI 12

pineapple jicama salsa, sesame cabbage, cilantro

 

SMALL PLATES

KOREAN FRIED SOFT SHELL CRAB <GF> 15

green tomato – wild ramp kimchi, wax beans, miso mayo *3

 

BEET AND QUINOA BURGER <V> 15

harissa goat cheese, baby kale, brioche bun, house fries

 

RAMP BUTTER BRAISED ASPARAGUS <GF/V> 9

with capers & lemon

 

HOUSE CHEESE+CHARCUTERIE

GREAT HILL BLUE CHEESE (MARION, MA) – <AVAILABLE GF> 7

raw cows’ milk blue cheese, apple butter, crostini

 

GRAVLAX CROSTINI 10

juniper & dill cured salmon belly, whipped ricotta, orange-olive mustard, fresh dill

 

BIG DINNERS

YELLOW CURRY NOODLE BOWL <GF/VG> 22

wai-wai rice noodle, organic tofu, viet cabbage slaw, bean sprouts, scallions

 

PAN ROASTED MAHI MAHI <GF> 25

lemon roasted fennel, white beans, eggplant and zucchini relish, wild ramp pesto

 

NEW ZEALAND LAMB CHOPS <GF>   27/32

fingerling potatoes, asparagus, pistachio mint crust, red wine demi glace

 

 

Bar

 

FEATURED BREWS

RUSHING DUCK BABY ELEPHANT 6 tall / 7 pint

a nice weather, backyard drinking style IPA with a juicy, citrusy west coast hop profile. Hoppy flavor and aroma of a double IPA but very crushable at only 4.4 %ABV

 

JACK’S ABBY SUNNY RIDGE PILSNER 6 tall / 7 pint

aromatic lager features a sunshine hue, herbal noble hop nose, and a dry 5.1% ABV

 

OMMEGANG WITTE   5 / 12oz bottle

traditional style Belgian wheat ale. Flavorful, light and hazy

 

FEATURED WINE

MONTECASTRILLO ROSADO 2016  9 glass / 34 bottle

certified organic Tempranillo Rosé, fresh red summer berries. Pleasant, straightforward sipper

 

wine on tap

“LOCAL JUICE” MILLBROOK CHARDONNAY AND PINOT NOIR   9 glass

 

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