Monday May 13th,2013

Monday May 13th,2013

Soups    Bowl 6 / Taste 3              

Tomato-Fennel with Basil

 

Ceviche of the Day

Baby Shrimp cilantro – lime marinade, edamame, bean sprouts, wasabi – tobikko vinaigrette

 

Small Plates

Braised Halibut Cheek in a sweet and spicy ragu sauce    11

 

Woodstock Greek Salad    8/11

kalamata olives, cucumbers, tomatoes, red wine vinaigrette, tofu feta, toasted pita, parsley

 

Catfish Tacos   sesame crusted, pineapple kim chee, Korean BBQ sauce    9

 

Big Plates   

Parsley Breaded Wild Halibut   25

Chilled three bean salad, braised greens, lime buerre blanc

 

Meanhouse BBQ Chicken Dinner horseradish slaw, braised greens, corn pudding      19

 

Chef’s Pasta of the Day

Creole Tomato Cream with Housemade Cage Fettuccini   17/23

Tasso ham, green chilies, red pepper, Creole spices and herbs   *5

 

Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit

 

Featured Brewski

Brooklyn Pennant Ale  4.75

From famed brewmaster Garrick Oliver, an homage to the 1955 Brooklyn Dodgers

 

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