Monday May 13th,2013

Monday May 13th,2013

Soups    Bowl 6 / Taste 3              

Tomato-Fennel with Basil


Ceviche of the Day

Baby Shrimp cilantro – lime marinade, edamame, bean sprouts, wasabi – tobikko vinaigrette


Small Plates

Braised Halibut Cheek in a sweet and spicy ragu sauce    11


Woodstock Greek Salad    8/11

kalamata olives, cucumbers, tomatoes, red wine vinaigrette, tofu feta, toasted pita, parsley


Catfish Tacos   sesame crusted, pineapple kim chee, Korean BBQ sauce    9


Big Plates   

Parsley Breaded Wild Halibut   25

Chilled three bean salad, braised greens, lime buerre blanc


Meanhouse BBQ Chicken Dinner horseradish slaw, braised greens, corn pudding      19


Chef’s Pasta of the Day

Creole Tomato Cream with Housemade Cage Fettuccini   17/23

Tasso ham, green chilies, red pepper, Creole spices and herbs   *5


Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit


Featured Brewski

Brooklyn Pennant Ale  4.75

From famed brewmaster Garrick Oliver, an homage to the 1955 Brooklyn Dodgers



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