Soups Bowl 6 / Taste 3
Beef with Roasted Poblano & Vegetables over farrow
Ceviche of the Day
Lime Marinated Crab over an arugula-pinenut salad with ginger lime vinaigrette
“Not Quite” Belgian Brewhouse Mussels 12
PEI mussels steamed with Ommegang Rare Vos, leeks, mustard, and cream, toasted baguette
Rabbit Rillets on toasted baguette with mustard and pickles 7
BMT Salad fresh mozzarella, basil, roasted tomato and mango, with an aged tomato vinegar 9
Moroccan Spice Rubbed Pork Loin 24
Cous – cous salad, curry roasted carrots and onion, cilantro-yogurt sauce
Dobe Ahi Tuna Pozole 27
grilled citrus Dobe marinated tuna, pozole stew with peppers, tomatillo tomato, cilantro, haricot verts
Chef’s Pasta of the Day
Hazelnut-Arugula Pesto 17/22
housemade pepper fettuccini, asiago and a touch of cream
Featured Wine: Cottonwood Creek, California 2010 8/32
Red table wine made entirely with organically grown grapes and eco-friendly practices.
Featured Brewski: Davidson Bros. Brown Authentic Ale 4.75
From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.
Featured Cocktail: Coal Yard Coffee 8
Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.