Monday, March 20th, 2017

Monday, March 20th, 2017

 

 

Soup of the Day

corned beef & cabbage 5/8

 

DAILY CEVICHE

ARGENTINIAN RED SHRIMP <GF> 12

white kimchi, pickled jalapenos, avocado puree, lime juice, extra virgin olive oil

 

SMALL PLATES

BABY KALE & PEAR SALAD <GF/AVAILABLE VG> 11

whipped herb goat cheese, toasted pine nuts, blackberry balsamic vinaigrette

 

FRISÉE AUX LARDONS <available GF> 14

Adam’s farmstead duck egg, apple wood bacon, asparagus, herbed croutons, roasted lemon vinaigrette

 

BEEF HEART YAKITORI 9

grilled Kilcoyne Farms beef heart, taré sauce, pickled daikon radish

 

COCONUT CURRY COD TACO <GF> 5

pineapple and daikon slaw, jalapeno, lemongrass crema, grilled corn tortilla   *6

 

 

HOUSE CHARCUTERIE

CHICKEN LIVER PÂTÈ  7

ciabatta crostini, mission fig & pear jam, cornichon pickles

 

 

BIG DINNERS

PAN SEARED SEA SCALLOPS <GF> 28

celery root puree, bacon and D’anjou pear marmalade, roasted chickpeas, baby greens

 

CACIO E PEPE <V/Available GF> 22/16

fettuccine, shaved parsnips, shiitake mushrooms, black & pink peppercorns, ricotta salata

 

CRISPY RED MISO OCTOPUS <GF> 24

yuzu braised cabbage, marble potatoes, pomegrante molasses, scallions

 

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

LAZY AFTERNOON    10

gin, muddled basil, unfiltered organic apple juice, honey syrup

FEATURED BREWS

JACKS ABBY HOPONIUS UNION IPL 6 tall/ 7 pint

harmoniously combines lager yeast fermentation and West Coast IPA hops – like a traditional IPA but with a twist- it’s fermented cold and aged for extended periods 6.5% ABV 65 IBUs

 

SCHMALTZ MESSIAH NUT BROWN ALE 6 tall/ 7 pint

complex yet smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee paired with a lovely hop character 5.2% ABV

 

EVIL TWIN BREWING SANGUINEM AURANTIACO (12oz. can) 6

sour/wild ale brewed with blood orange 3.25% ABV

 

featured wine

GRAVILLE LACOSTE GRAVE BLANC 2015 10 glass / 38 bottle

Sauvignon Blanc-Semillon french blend with vibrant acidity and grassy aromas

                                                                      

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