Monday, March 6th, 2017

Monday, March 6th, 2017

Soup of the Day

CRAWFISH BISQUE <GF> 5/8

 

DAILY CEVICHE

BLOODY MARIA MIXTO <GF> 12

shrimp, crab, mussels, tomato, chiles, red onion, cilantro, tequila, chipotle-lime salt, tortilla chips *4

 

SMALL PLATES

QUINOA SALAD <VG/GF> 11

raw & roasted veggies, pine nuts, Hilltop Farms radish sprouts, citrus-basil dressing

 

PINEAPPLE CURRY CHICKEN CREPE 13

pulled chicken simmered in sweet & spicy curry, fennel-pepper slaw

 

UTICA GREENS & BEANS <AVAILABLE GF> 10

speck, escarole, cherry peppers, garbanzo beans, parmesan-panko topping *3

 

HOUSE CHARCUTERIE <GF> 7

apple wood bacon wrapped quail terrine, mustard caviar, sherry roasted shallots, baguette

 

 

 

BIG DINNERS

DUCK EGG CARBONARA  22

Adam’s farm egg, smoky tasso ham, swiss chard, shaved parmesan, garlic, spaghetti *3

 

WHOLE ROASTED BRANZINO  26

asparagus, toasted ginger couscous, meyer lemon & miso gastrique

 

NY STRIP STEAK 32

sautéed baby spinach, whipped herb potatoes, romesco sauce

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

TRINIDADDY-O 10

Plantation pineapple rum, ginger liquor, Heather Ridge Farm root beer syrup, lime

 

FEATURED BREWS

STILLWATER ARTISANAL SUPERHOP IPA 6 tall / 7 pint

tropical farmhouse IPA with mango and passionfruit 6% ABV

SCHMALTZ MESSIAH NUT BROWN ALE 6 tall/ 7 pint

complex yet smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee paired with a lovely hop character 5.2% ABV

EVIL TWIN BREWING SOUR BIKINI (12oz. can) 6

attractively light bodied, seductively well balanced & very drinkable at 3% ABV

 

Featured Wine

CHATEAU GRAVILLE-LACOSTE, GRAVES BLANC 10 glass / 38 bottle

blend of Semillon, Sauvignon Blanc & Muscadelle create a crisp and invigorating blanc

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