Soups Bowl 6 / Taste 3
Lentil and Seitan Stew
Mother’s Milk Stout Cauliflower
Ceviche of the Day
Diver Scallops Citrus marinade, avacado-grapefruit salsa, grapefruit mojo vinaigrette
Steamed Little Necks a dozen sweet clams in a mustard and bacon infused beer braise 13
Chorizo Chocolate Sliders imported sausage, ancho chocolate sauce on tosted baguette with mint 8
NWBB’s Best Fish and Chips 18
Pale ale beer battered haddock, malt vinegar and carrot slaw
Dirty Blonde Pork Chops 23
Off the grill with island yams, ginger brown rice, black beans, braised kale and pineapple salsa *8
Chef’s Pasta of the Day
Salmon Puttanesca with House Black Pepper Linguine 17/22
Roasted tomato, anchovy, capers, olives and lemon make this classic
Ask your server about our delicious Dessert Specials!!!
Featured Wine: Prontos Tinto Fino 9/34
A spirited Tempranillo from Ribera de Duero, will hold up to the heartiest of dishes.
Featured Brewski: Brooklyn Dry Irish Stout 4.75
From famed brewmaster Garrett Oliver comes this true “session beer”, full bodied but mellow.
Featured Cocktail: Coal Yard Coffee 8
Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.