Monday March 18th,2013

Monday March 18th,2013

Soups    Bowl 6 / Taste 3              

Lentil and Seitan Stew

Mother’s Milk Stout Cauliflower

 

Ceviche of the Day

Diver Scallops Citrus marinade, avacado-grapefruit salsa, grapefruit mojo vinaigrette

 

Small Plates

Steamed Little Necks a dozen sweet clams in a mustard and bacon infused beer braise   13

 

Chorizo Chocolate Sliders  imported sausage, ancho chocolate sauce on tosted baguette with mint  8

 

Big Plates   

NWBB’s Best Fish and Chips   18

Pale ale beer battered haddock, malt vinegar and carrot slaw

 

Dirty Blonde Pork Chops   23

Off the grill with island yams, ginger brown rice, black beans, braised kale and pineapple salsa  *8

 

 

Chef’s Pasta of the Day

Salmon Puttanesca with House Black Pepper Linguine  17/22

Roasted tomato, anchovy, capers, olives and lemon make this classic

Ask your server about our delicious Dessert Specials!!!

 

Bar Specials  

Featured Wine:  Prontos Tinto Fino   9/34

A spirited Tempranillo from Ribera de Duero, will hold up to the heartiest of dishes.

 

Featured Brewski:   Brooklyn Dry Irish Stout  4.75

From famed brewmaster Garrett Oliver comes this true “session beer”, full bodied but mellow.

 

Featured Cocktail:  Coal Yard Coffee    8

Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.

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