Monday, March 13th, 2017

Monday, March 13th, 2017

 

 

 

Soup of the Day

sweet potato & coconut <GF/VG> 5/8

MENUDO! Mexican cure-all soup of pigs feet, tripe, tomato, posole, chile and lime *4 <GF>  5/8

 

DAILY CEVICHE

ARGENTINE RED SHRIMP & CALAMARI CEVICHE <GF> 12

mango salsa, basil, avocado, jalapeno honey

 

SMALL PLATES

QUINOA and BABY SPINACH SALAD <GF/AVAILABLE VG> 11

strawberries, Hilltop Farms radish sprouts, shaved fennel, Maplebrook feta, white balsamic vinaigrette

 

FLACO TACO <GF/V/available VG> 7

gochujang roasted root vegetables, kabocha squash, cabbage -daikon slaw, herby citrus crema

 

HOUSE CHARCUTERIE

CHICKEN LIVER PÂTÈ  7

ciabatta crostini, mission fig & pear jam, cornichon pickles

 

VEGETABLE TERRINE <VG>  7

rainbow swiss chard, grilled onion, kale, sherry gastrique

 

 

BIG DINNERS

PAN SEARED SEA SCALLOPS  <AVAILABLE GF>   14/28

roasted parsnips, fregola, pickled sunchokes, yu choy, warm chorizo-citrus vinaigrette

 

FENNEL RISOTTO <GF/V/AVAILABLE VG> 16/22

arborio rice, golden beets, baby kale, shaved ricotta salata, basil

 

DUCK EGG CARBONARA <AVAILABLE GF> 24

Adam’s farmstead eggs, baby spinach, tasso ham, Parmigiano Reggiano, toasted spaghetti

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

EARLY ON   10

earl grey infused gin, Luxardo Marachino liqueur, fresh lime

FEATURED BREWS

GRIMM CAPSLOCK 9 (12oz.)

American Pale Ale with citra, azacca and Columbus hops 5.5 ABV

SCHMALTZ MESSIAH NUT BROWN ALE 6 tall/ 7 pint

complex yet smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee paired with a lovely hop character 5.2% ABV

EVIL TWIN BREWING SANGUINEM AURANTIACO (12oz. can) 6

sour/wild ale brewed with blood orange 3.25% ABV

 

Featured Wine

NICOLAS PERRIN CROZES HERMITAGE 2012 9 glass / 36 bottle

ruby red in color with fresh fruit aromas, hint of herbs and spices

                                                                    

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