Soups Bowl 6 / Taste 3
Sopa De Lima with Freebird Chicken
Smoky Bean Puree
Ceviche of the Day
Chili-Honey Himachi Tuna
Sweet and spicy with a Tamari-lime vinaigrette over an edamame-red pepper salad *3
Mexican Picadillo Ravioli tangy meat stuffed chipoltle ravioli with warm corn salsa 11
Meatball Sliders house ground beef and pork with demi, spinach and pinenut 9
Pistachio Crusted Wild Striped Bass 27
Served over a tomato – olive – pepperoncini ragout, haricot vert, fingerling potato, wilted kale
Japanese Inspired Wagyu Steak 26
Sencha infused sukiyaki sauce, shiitake and maitake mushrooms in “sleet” sauce, wasabi mashers
Chef’s Pasta of the Day
House Cured Venison Prosciutto & Speck Carbonara 23 / 18
Free range egg, black pepper, pecorino, fresh linguini, parsley
Featured Wine: Cottonwood Creek, California 2010 8/32
Red table wine made entirely with organically grown grapes and eco-friendly practices.
Featured Brewski: Davidson Bros. Brown Authentic Ale 4.75
From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.
Featured Cocktail: Coal Yard Coffee 8
Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.