Monday, March 11th 2013

Monday, March 11th 2013

Soups    Bowl 6 / Taste 3              

Sopa De Lima with Freebird Chicken

Smoky Bean Puree


Ceviche of the Day

Chili-Honey Himachi Tuna

Sweet and spicy with a Tamari-lime vinaigrette over an edamame-red pepper salad  *3


Small Plates

Mexican Picadillo Ravioli tangy meat stuffed chipoltle ravioli with warm corn salsa  11


Meatball Sliders  house ground beef and pork with demi, spinach and pinenut  9



Big Plates   

Pistachio Crusted Wild Striped Bass    27

Served over a tomato – olive – pepperoncini ragout, haricot vert, fingerling potato, wilted kale


Japanese Inspired Wagyu Steak   26

Sencha infused sukiyaki sauce, shiitake and maitake mushrooms in “sleet” sauce, wasabi mashers


Chef’s Pasta of the Day

House Cured Venison Prosciutto & Speck Carbonara    23 / 18

Free range egg, black pepper, pecorino, fresh linguini, parsley


Bar Specials  

Featured Wine:   Cottonwood Creek, California  2010   8/32

Red table wine made entirely with organically grown grapes and eco-friendly practices.


Featured Brewski:  Davidson Bros. Brown Authentic Ale   4.75

From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.


Featured Cocktail:  Coal Yard Coffee    8

Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.



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