Monday, June 5th, 2017

Monday, June 5th, 2017

Soups of the Day

WHITE BEAN & SAUSAge <GF> 5/8

CArrot & ginger   <GF/VG> 5/8

            

DAILY CEVICHE

SOUTH ASIAN TUNA POKE <AVAILABLE GF> 12

Togarashi wontons, red curry mayo *4

 

SMALL PLATES

STEAMED MUSSELS AND CHORIZO <GF> 15

chile broth, pineapple, scallion *5

 

RED PLUM SALAD <GF/VG> 11

pickled rhubarb, frisee, watermelon radish, lemon-ginger vinaigrette

 

HOUSE CHEESE+CHARCUTERIE

HARPERSFIELD HOPPED TILSET – Harpersfield, NY<AVAILABLE GF> 7

pasteurized cows’ milk cheese, semi hard, aged for 7 months, fresh plums, baguette

 

CURRY PORK TERRINE  10

pickles, cornichons, mustard, toasted baguette

 

BIG DINNERS

GRILLED TOFU VINDALOO <GF/VG> 21

Indian curry spiced root vegetable stew, basmati rice, braised greens, cilantro *4

 

LOUISIANA SHRIMP AND BUCATINI <contains walnuts> 23/18   <V> 21/16

roasted heirloom tomatoes, smoked chick peas, spinach pesto, lemon

 

PAN ROASTED ARTIC CHAR 26 <AVAILABLE GF>

farro, sautéed radicchio and shiitake mushrooms, creamy fennel puree, capers

 

ASPARAGUS RISOTTO 20   <GF/V>

baby spinach, garlic, toasted ricotta salata, fresh herbs

 

 

Bar

 

FEATURED BREWS

KUHNEHENN FLUFFER SESSION IPA  7 pint/ 6 tall

bright citrus intensity in the aroma with a lighter mouth feel and a classic dry finish 4.5% ABV

 

STILLWATER INSETTO   8 / 12oz.

a dry-hopped sour with Italian plums 5%ABV

 

FEATURED WINE

SAN QUIRICO VERNACCIA 2015   9 glass / 34 bottle

gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

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