Monday, June 12th, 2017

Monday, June 12th, 2017

Soup of the Day

Chilled sweet corn    <GF/V> 5/8

LUSCIOUS LOBSTER BISQUE   6/9

            

DAILY CEVICHE

COCONUT MAINE LOBSTER <AVAILABLE GF> 12

cucumber, lime, jalapeno, scallion, crostini

 

SMALL PLATES

DAILY 3 BITE TACO <GF> 5

pulled jerk chicken, butternut squash slaw, lime, scallion

 

BABY SPINACH SALAD <GF, V/AVAILABLE VG> 11

mixed greens, pomegranate seeds, Danish blue, olive oil, red plum agro-dolce

 

SICILIAN CAPONATA CROSTINI <V/AVAILABLE VG> 8

eggplant, olives, capers, tomato, ricotta salata, pine nuts, basil

 

HOUSE CHEESE+CHARCUTERIE

HARPERSFIELD HOPPED TILSET – Harpersfield, NY<AVAILABLE GF> 7

pasteurized cows’ milk cheese, semi hard, aged for 7 months, house pickles, baguette

 

LAMB MERGUEZ SAUSAGE <AVAILABLE GF> 10

cornichons, grainy dijon, toasted baguette

 

BIG DINNERS

SEITAN au POIVRE <V /available VG w Cashew Cream> 23

cognac green peppercorn cream, roasted asparagus, roasted yukon potatoes

 

CURRIED SALMON CAKES   22

corn and okra succotash, summer squash, brown rice, Adam’s Farm duck egg aioli

 

CHITARRA & CLAMS 23  

littleneck clams, shallots, garlic, crushed red pepper, white wine butter sauce, parsley

 

 

Bar

Featured Cocktail

PIÑA ENVY   9

tequila, Ancho chile liqueur, pineapple juice on the rocks

 

FEATURED BREWS

KUHNHENN FLUFFER SESSION IPA 7 pint/ 6 tall

bright citrus intensity in the aroma with a lighter mouth feel and a classic dry finish 4.5% ABV

 

BEAU’S LUG TREAD   7 pint / 6 tall

interwoven malt an hop flavors, subtle fruit notes, and a crisp, lingering finish 5.2%ABV

 

FEATURED WINE

SAN QUIRICO VERNACCIA 2015   9 glass / 34 bottle

gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

 

 

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