Monday, June 19th, 2017

Monday, June 19th, 2017

Soup of the Day

creamy tomato soup <GF/V> 5/8

 

DAILY CEVICHE

ORANGE MARINATED SCALLOPS <GF> 12

charred summer squash, mint, peperoncino Italian olive oil

 

SMALL PLATES

DAILY 3 BITE TACO <GF> 5

coffee and chile roasted pork, mole sauce, Maplebrook feta cheese, scallions

 

“FRENCH TOAST”   7

escargot and pernod butter, garlic, parsley, lemon, baguette

 

WILD MUSHROOM QUESADILLA  <V> 13

black trumpet, chanterelles, oyster mushrooms, Oaxacan cheese, poblano peppers, mole crema

Pair with a half pour of Chamonix Rouge Bordeaux style blend for $5

 

MARBLE PANZANELLA SALAD <V/AVAILABLE VG> 11

toasted pumpernickel bread, heirloom cherry tomatoes, R&G goat cheese, sherry pickled shallots

 

HOUSE CHEESE+CHARCUTERIE

CHASEHOLM FARM CREAMERY MOONLIGHT <AVAILABLE GF>

vegetable ash soft ripened, pasteurized cows’ milk cheese, Small Town Culture’s pickles, baguette

 

LAMB MERGUEZ <AVAILABLE GF> 10

fig jam, Hilltop Acres micro greens, toasted baguette

 

BIG DINNERS

BUCATINI & CLAMS 22

littleneck clams, garlic, white wine, parsley

 

ANCHO CHILI NACHOS 16  

ground beef, kidney beans, NY cheddar cheese, tortilla chips, sour cream, scallions

 

TOFU VINDALOO <GF/VG> 21

eggplant, root vegetables, brown rice, peach chutney *6

 

 

Bar

FEATURED BREWS

DARK HORSE BREWING CO. CROOKED TREE IPA 7 pint/ 6 tall

dry hopped with big aroma of pine and citrus, finishes dry, crisp, and clean 6.5% ABV

 

BEAU’S LUG TREAD   7 pint / 6 tall

interwoven malt and hop flavors, subtle fruit notes, and a crisp, lingering finish 5.2%ABV

 

FEATURED WINE

CERASUOLO D’ABRUZZO ROSATO 2016   10 glass / 38 bottle

Intense pink color, aroma of strawberry, cherry and wild herbs, medium-bodied and balanced finish

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

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